Bread Pudding
- Stale bread
- Butter
- Preserved fruit
- Brown sugar
- 4 eggs
- 1 pint milk
- Nutmeg
Slice some stale bread, omitting the crust. Butter it moderately thick. Butter a deep dish. Cover the bottom with slices of bread over which put a layer of any kind of preserved fruit. Acid fruits are best. Cover all with a light layer of brown sugar.
Make a custard of the eggs and milk. Pour it over the pudding and bake for about an hour. Grate nutmeg over it when done.
Make a custard of the eggs and milk. Pour it over the pudding and bake for about an hour. Grate nutmeg over it when done.
Submitted by Jan 28, 2010
15 min
30 min
45 min