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Bread Pudding

  • Stale bread
  • Butter
  • Preserved fruit
  • Brown sugar
  • 4 eggs
  • 1 pint milk
  • Nutmeg
Slice some stale bread, omitting the crust. Butter it moderately thick. Butter a deep dish. Cover the bottom with slices of bread over which put a layer of any kind of preserved fruit. Acid fruits are best. Cover all with a light layer of brown sugar.

Make a custard of the eggs and milk. Pour it over the pudding and bake for about an hour. Grate nutmeg over it when done.
Submitted by Tess M Jan 28, 2010 15 min 30 min 45 min

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