Recipes Featuring Mustard
- East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Stewed Brisket of Beef
Brisket of beef
Carrots
Turnips
Onions
Celery
Peppercorns
For the sauce:
1/2 pint soup
Spoonful of catsup
1 tsp mustard
Flour
Butter
Salt
- Bear Steak Saute, Cumberland
Bear steak
1 tablespoon red currant jelly
Port wine
English mustard
Brandy
Orange and lemon peel - Boiled Cheese
2 thick slices of cheese
1 teaspoon of butter
1/2 teacup of milk
Sugar
Mustard
1 egg
Pepper
Salt - Asparagus Salad | Asparagus
Asparagus
Butter
Mustard
Lemon juice
Vinegar
Mayonnaise Dressing - Deviled Fillets of Fish
6 fish fillets
1 teaspoon mustard
2 tablespoons lemon juice
1 tablespoons hot water
1 teaspoon Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 cup cracker crumbs seasoned
- Herring Salad | 3 salt herrings
3 salt herrings
15 cooked, peeled potatoes
3 apples
1/4 pound cold meat
1/8 pound tongue sausage
2 salt pickles
2 pepper pickles
1/4 pound canned beets
3 hard cooked eggs
1 onion
4 tablespoo - Mayonnaise | 4 eggs
4 eggs
1/2 cup malt vinegar
1/4 teaspoon cayenne
2 teaspoon mixed mustard
3/4 cup butter
2 tablespoon sugar
2 teaspoon salt
2 cups cream
4 tablespoons tarragon vinegar
- Orange Sauce
2 tablespoons butter
4 tablespoons flour
1 teaspoon mustard
1/2 teaspoon salt
1/3 cup Port Wine
4 tablespoons Currant Jelly
1 cup stock
Juice and grated rind of two oranges
- Stewed Mutton
Cold mutton, sliced
1 cup water
4 ounces red wine
4 ounces currant jelly
1 Tbsp butter
1 tsp made mustard
A little yellow pickle
A little celery, chopped
A little mushroom catsup
Salt to tast
