Recipes Featuring Mustard
- Scalloped Clams | 50 large clams
50 large clams
2 ounces clam juice
2 ounces cream or milk
2 egg yolks, beaten
1 tsp mixed mustard
Black pepper
Butter
Breadcrumbs
Salt
- Harlequin Herring
Herring
Sweet milk
Water
White wine
lemon juice
1 cup chopped pickled cucumbers
1 cup chopped beets
1 cup chopped apples
1/2 cup chopped yellow onions
Mayonnaise
French mustard - Baked Soy Beans
1 teaspoon mustard
2 tablespoons molasses
1 quart cooked soy beans
Salt and pepper
Butter - Baked Lobster, American Style
8 lobsters
1/2 pound butter
8 shallots, chopped
4 cloves garlic chopped
2 dozen fresh mushrooms sliced
4 cups cream sauce
4 teaspoons English mustard
3 tablespoons Worcestershire sauce
3 table - Cheese Dish with Green Lettuce
6 ounce Roquefort cheese
Camembert or an equally suitable cheese
6 ounces creamed butter
Mustard
Salt
Paprika
Sherry wine
Lettuce leaf - Lettuce Dressing
1 egg
1 Tbsp sugar
1 tsp salt
1/2 tsp mustard
A little cayenne pepper (Never use black pepper on lettuce.)
2 Tbsps olive oil
1 Tbsp vinegar - Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes
1 onion, finely cut
2 Tbsps salt
3 Tbsps brown sugar
2 Tbsps mustard
1 Tbsp allspice
1 Tbsp black pepper
1 Tbsp cinnamon
1 tsp ground cloves
1/2 - Pickled Cucumbers No.2
100 cucumbers sliced
30 small onions sliced
salt
olive oil
vinegar
mustard seed - Pickled Tomatoes
2 quarts chopped tomato
2 cups chopped horse-radish
2 cups chopped celery
1/2 cup salt
1 tablespoon clove
1 cup chopped onion
1/2 cup chopped peppers
1/2 mustard seed
1/2 cup brown sugar
1 - Sliced Cucumber Pickles
1 gallon medium-sized cucumbers, sliced
Handful of salt
Cider vinegar
Piece of alum as large as a walnut
4 ounces horseradish root, finely cut
1 tsp mustard
1 tsp cloves, ground
1 tsp cinnamon
