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Baked Soy Beans

  • 1 teaspoon mustard
  • 2 tablespoons molasses
  • 1 quart cooked soy beans
  • Salt and pepper
  • Butter
Mix mustard and molasses in a cup; fill cup with hot water, and pour atop the beans. Add seasonings; dot with butter and bake until browned, adding more water if necessary.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 15 min 30 min 45 min


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