Recipes Featuring Mustard
- French Pickle
1 pk green tomatoes
1 cup salt
3 quarts vinegar
2 quarts water
2 1/2 pounds brown sugar
2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves
2 large tablespoons - Chow-Chow | 1 quart green tomatoes
1 quart green tomatoes
1 quart gherkins
1 quart ripe cucumbers
1 quart celery
3 cups vinegar
3 cups brown sugar
1 quart white onions
1 quart string beans
1 large cauliflower
6 green peppers
- Chicken Ring with Mushrooms
2 eggs
1 cup milk
2 cups cooked chicken
1 1/2 cups cooked peas
1 cup diced cooked carrots
1 small onion, minced
1 1/2 cups bread crumbs
1 teaspoon prepared mustard
2 teaspoons salt
2 tablespo - Cooked Salad Dressing
4 tablespoons sugar
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
2 eggs, unbeaten
1/4 cup melted butter
1/4 cup vinegar
3/4 cup milk
- Chowchow
First group:
1 quart tiny cucumbers, not over 2 inches long
2 quarts very small white onions
2 quarts string beans, cut in halves
3 quarts green tomatoes, sliced and very coarsely chopped
2 heads - Baked Beans
3 cups dried beans
2 cups water
1 cup molasses
1/2 pound salt pork
1 tsp mustard
Tad of soda
1/2 tsp salt - Chow Chow | 2 heads cabbage
2 heads cabbage
2 heads cauliflower
2 quarts onions
2 quarts green tomatoes
1 small cup sugar
2 cucumbers
6 roots of celery
2 green peppers
2 quarts vinegar
1/2 pound mustard
1 ounce turmeri - Corned Beef Spaghetti Loaf
1 package lemon-flavored gelatine
1 cup boiling water
1 cup meat stock
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
2 cups cooked spaghetti
3 cups cooked corned beef, ground
1 tablesp - Anchovies Salad
16 anchovy fillets
1 tablespoon capers
8 olives
2 vinegar pickles
1 1/2 ounce smoked salmon (lax)
2 tablespoons olive oil
2 tablespoons vinegar
1/4 cup meat stock (bouillon)
1 teaspoon prepare - Spiced Fresh Mackerel
Mackerel
1 cup vinegar
1 teaspoon mustard
1/2 teaspoon pepper
1/2 teaspoon ginger
1/4 teaspoon paprika
1 teaspoon sugar
2 tablespoons butter
