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Deviled Fillets of Fish

  • 6 fish fillets
  • 1 teaspoon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoons hot water
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 cup cracker crumbs seasoned
Mix mustard, lemon juice, Worcestershire Sauce, salt and paprika. Wipe and broil the fish, spread with mustard mixture, roll in crumbs, and broil until crumbs are brown. Serve hot, with Sauce Tartare or Tomato Tartare.
Submitted by Cassyjean - Torrington, CT Jul 13, 2009 15 min 30 min 45 min


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