Submit Recipe Why Join?

Asparagus Salad

  • Asparagus
  • Butter
  • Mustard
  • Lemon juice
  • Vinegar
  • Mayonnaise Dressing
Take boiled asparagus and dip it while warm into melted butter with which is mixed a little mustard and lemon juice or vinegar. The extreme ends need not be coated. Arrange with the heads toward the center. It is better if iced before serving. Or (2) cut the tender parts of boiled asparagus into short lengths, and cover it with a mayonnaise dressing.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009
15 min 30 min 45 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design