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Asparagus Salad

  • Asparagus
  • Butter
  • Mustard
  • Lemon juice
  • Vinegar
  • Mayonnaise Dressing
Take boiled asparagus and dip it while warm into melted butter with which is mixed a little mustard and lemon juice or vinegar. The extreme ends need not be coated. Arrange with the heads toward the center. It is better if iced before serving. Or (2) cut the tender parts of boiled asparagus into short lengths, and cover it with a mayonnaise dressing.
Submitted by Cassyjean - Torrington, CT Nov 23, 2009
15 min 30 min 45 min


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