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Margarine Recipes

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Recipes Featuring Margarine

  • Cherry Nut Easter Egg
    1/2 c. milk 1/2 stick butter or margarine 2 (3-oz.) pkgs vanilla pudding and filling (not instant) 1 (9-oz.) jar maraschino cherries 1 c. finely
  • Banana Ginger Bread
    2 1/2 cups all purpose flour 1 tsp baking powder 3/4 tsp baking soda 1/2 tsp cinnamon 1 tsp grated lemon peel 1 cup sugar 2 eggs 1 cup mashed ripe bananas 1 Tbsp grated fresh ginger
  • Panettone
    First group: 1 cup very warm water 1/2 tsp. almond extract 1/2 tsp. vanilla 1 egg 5 Tbsp. butter or margarine, softened 3 Tbsp. non-fat dry milk 5 Tbsp. sugar 1/2 tsp. salt 3 cups bre
  • Ruth's Daily Bread
    2 1/4 cups water 1/4 cup honey, molasses, or other sugar (1) 1/4 cup butter, margarine, shortening or other fat or cooking oil 1 cup oatmeal 2 cups whole wheat flour 1 cup rye flour (optiona
  • Holiday Bread (Mom's Easter Bread)
    Dissolve 2 packages of dry yeast in ½ cup warm water. In a large stainless steel bowl, scald 1 ½ cups milk. Add ½ cup margarine ½ cup sugar 2 tsp salt Cool to lukewarm and add Yeast m
  • Strawberry Cream Cheese Bread for ABM
    1/3 cup milk 1/3 cup mashed strawberries 1/3 cup cream cheese 1 Tablespoon butter or margarine 2 Tablespoons honey 1 teaspoon salt 1/2 cup oatmeal 1-1/2 cups bread flour 1-1/2 teaspoon
  • Cottage Cheese Bread for ABM
    1/2 cup water 1 cup cottage cheese 2 Tablespoons butter or margarine 1 egg 1 Tablespoon white sugar 1/4 teaspoon baking soda 1 teaspoon salt 3 cups bread flour 2-1/2 teaspoons active d
  • Banana-Pineapple Rum Bread
    1/2 cup white rum 1/2 cup dried pineapple, diced 4 Tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1
  • Sugar Cookies | 2 3/4 cups flour
    2 3/4 cups flour 1 tsp baking powder 1/2 tsp salt 3/4 cup soft butter or margarine 1 cup sugar 2 eggs 1 tsp vanilla
  • Banana-Oatmeal-Pecan Bread
    1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon vanilla 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats

About Margarine

  • Trans fat intake can lead to tissue inflammation caused by immune system overactivity and linked to heart disease, diabetes, stroke and other life-threatening ailments
  • Some margarine products are now made without trans fat and these are recommended as an alternative by the Harvard School of Public Health
  • In comparison to butter, margarine has less cholesterol and saturated fat, but much higher trans fat levels
  • The process of hydrogenation is to heat vegetable oils with the presence of hydrogen to create solidified product
  • The trans-fats or trans-fatty acids found in foods such as margarine have been linked to breast cancer
  • The emperor of France commissioned a chemist to create margarine because a non-dairy butter substitute was needed for the army
  • Margarine was invented by a chemist from France named Hippolyte Mège-Mouriès
  • Margarine is high in trans fat which the Mayo Clinic refers to as "double trouble" because it raises bad cholesterol (LDL) and lowers good cholesterol (HDL)
  • Margarine is created through hydrogenation, a process where vegetable oils are turned into solids
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