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Margarine Recipes

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Recipes Featuring Margarine

  • Harvest Pumpkin Custard Crunch Cake
    1 can (30oz.) Easy Pumpkin Pie Mix (I use Libby Brand) 2/3 cup (5fl.-oz. can) evaporated milk 2 large eggs, slightly beaten 1 pkg. (18.25oz.) yellow cake mix (I use Pillsbury) 1/2 cup 
  • Panettone
    First group: 1 cup very warm water 1/2 tsp. almond extract 1/2 tsp. vanilla 1 egg 5 Tbsp. butter or margarine, softened 3 Tbsp. non-fat dry milk 5 Tbsp. sugar 1/2 tsp. salt 3 cups bre
  • Ruth's Daily Bread
    2 1/4 cups water 1/4 cup honey, molasses, or other sugar (1) 1/4 cup butter, margarine, shortening or other fat or cooking oil 1 cup oatmeal 2 cups whole wheat flour 1 cup rye flour (optiona
  • Jalapeno French Cheese Bread for ABM
    7 ounces water 1 Tablespoon butter or margarine 1/2 cup Jalapeno cheese, shredded 1/4 cup Jalapeno peppers, chopped 2-1/4 cups bread flour 2 teaspoon salt 2 teaspoon sugar 2 Tablespoons
  • Easy Bread Recipe
    2 2/3 cups SELF RISING flour Any brand 12 oz. beer (I LIKE CORONA) Margarine
  • Banana-Pineapple Rum Bread
    1/2 cup white rum 1/2 cup dried pineapple, diced 4 Tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1
  • RYE BREAD | 1 cup warm water
    1 cup warm water 1 tsp sugar 2 pkg yeast 3 Tbsps salt 3 Tbsps fat or margarine 7 cups warm water 6 cups rye flour 15-16 cups white flour
  • Baked Chicken Salad
    2 Tbsps margarine 1 cup celery, thinly sliced 1/2 cup onion, chopped 1/2 cup mayonnaise 1/2 cup dairy sour cream 1 Tbsp lemon juice 1/2 tsp salt 1/8 tsp pepper 2 cups cooked chicken, cubed 1/
  • Sugar Cookies | 2 3/4 cups flour
    2 3/4 cups flour 1 tsp baking powder 1/2 tsp salt 3/4 cup soft butter or margarine 1 cup sugar 2 eggs 1 tsp vanilla
  • Corn-Chilies-Cheese Bread
    1 pkg. active dry yeast 1/2 cup cheddar cheese, shredded 3 cups bread flour 3/4 cup yellow cornmeal 1/2 cup drained, whole kernel canned corn 1 Tablespoon chopped canned chilies 1 egg 1

About Margarine

  • Trans fat intake can lead to tissue inflammation caused by immune system overactivity and linked to heart disease, diabetes, stroke and other life-threatening ailments
  • Some margarine products are now made without trans fat and these are recommended as an alternative by the Harvard School of Public Health
  • In comparison to butter, margarine has less cholesterol and saturated fat, but much higher trans fat levels
  • The process of hydrogenation is to heat vegetable oils with the presence of hydrogen to create solidified product
  • The trans-fats or trans-fatty acids found in foods such as margarine have been linked to breast cancer
  • The emperor of France commissioned a chemist to create margarine because a non-dairy butter substitute was needed for the army
  • Margarine was invented by a chemist from France named Hippolyte Mège-Mouriès
  • Margarine is high in trans fat which the Mayo Clinic refers to as "double trouble" because it raises bad cholesterol (LDL) and lowers good cholesterol (HDL)
  • Margarine is created through hydrogenation, a process where vegetable oils are turned into solids
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