Banana-Oatmeal-Pecan Bread
- 1/2 cup margarine, room temperature
- 1/4 cup honey
- 2 eggs
- 3 bananas, mashed
- 1/4 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oats
- 2 cups whole wheat flour
- 1 cup pecans, coarsely chopped
Preheat oven to 350°F.
In a medium sized bowl, cream together butter and honey until mixture is smooth. Beat in eggs, one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, baking soda and salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9 x 5 x 3-inches. Bake with love for 55 minutes (be patient, you rascal). Cool on wire rack.
Tim D. Culey
Baton Rouge, La.
In a medium sized bowl, cream together butter and honey until mixture is smooth. Beat in eggs, one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, baking soda and salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9 x 5 x 3-inches. Bake with love for 55 minutes (be patient, you rascal). Cool on wire rack.
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
15 min
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