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Banana-Oatmeal-Pecan Bread

  • 1/2 cup margarine, room temperature
  • 1/4 cup honey
  • 2 eggs
  • 3 bananas, mashed
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup oats
  • 2 cups whole wheat flour
  • 1 cup pecans, coarsely chopped
Preheat oven to 350°F.

In a medium sized bowl, cream together butter and honey until mixture is smooth. Beat in eggs, one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, baking soda and salt. Blend in the rest of the ingredients.

Turn mixture into a buttered loaf pan 9 x 5 x 3-inches. Bake with love for 55 minutes (be patient, you rascal). Cool on wire rack.

Tim D. Culey
Baton Rouge, La.

Submitted by Tess M Nov 9, 2009 15 min 30 min 45 min


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