Recipes Featuring Margarine
- Savory Sweet Potato Bread
1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid)
1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams
2 Tbsps [extra large: 3 T - French Bread Cheese Loaf
1 LB French Bread
1/2 cup soft margarine
3 Tbsps instant onion flakes
1 Tbsp prepared mustard
1 tsp poppy seed
8 slices Swiss cheese
2-4 slices bacon, cut into pieces - Fermented Banana Bread
1 3/4 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fermented bananas (3 bananas)
1/3 cup shortening or butter or margarine
2 Tablespoons m - Chocolate Caramel Brownies
1 14 oz. package of caramels
12 oz choc chips
2/3 cup evaporated milk
1 (8 oz German chocolate cake mix
3/4 cup margarine
1 cup chopped nuts
- Finnish Cardamon Bread
2 pkgs (1/4 oz each) active dry yeast
1/4 cup warm water (110°-115°)
2 cups warm milk (110°-115°)
3/4 cups sugar
1/2 cup butter or margarine, softened
1 1/2 teaspoon salt
3/4 teaspoon - Poor Boy Frosting
1½ T. flour
1½ T. cornstarch
½ c. milk
½ c. margarine or butter (double recipe: 1½ sticks)
½ c. sugar
1 t. vanilla
Cupcakes: 1x Recipe
Cake: 2x Recipe
- Banana Blueberry Bread
1-3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter or margarine
2/3 cup sugar
2 eggs
1 cup bananas, mashed
1 cup blueberries
- Banana Walnut Bread
4 Tablespoons margarine, softened
1/2 cup skim milk
2 eggs
1 teaspoon vanilla
1/2 teaspoon banana extract
7-1/4 teaspoons Equal (Aspertame) measure or 24 packets
1-1/4 cups mashed ripe banana
1 - Strawberry Shortcake | 2 cups all-purpose flour
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine, softened
2 Tbsp orange peel, grated
1 cup sugar
2 egg yolks, beaten
2 egg whites
1 c - Ruth's Daily Bread
2 1/4 cups water
1/4 cup honey, molasses, or other sugar (1)
1/4 cup butter, margarine, shortening or other fat or cooking oil
1 cup oatmeal
2 cups whole wheat flour
1 cup rye flour (optiona
