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Margarine Recipes Page 2

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Recipes Featuring Margarine

  • Savory Sweet Potato Bread
    1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid) 1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams 2 Tbsps [extra large: 3 T
  • French Bread Cheese Loaf
    1 LB French Bread 1/2 cup soft margarine 3 Tbsps instant onion flakes 1 Tbsp prepared mustard 1 tsp poppy seed 8 slices Swiss cheese 2-4 slices bacon, cut into pieces
  • Fermented Banana Bread
    1 3/4 cups flour 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fermented bananas (3 bananas) 1/3 cup shortening or butter or margarine 2 Tablespoons m
  • Chocolate Caramel Brownies
    1 14 oz. package of caramels 12 oz choc chips 2/3 cup evaporated milk 1 (8 oz German chocolate cake mix 3/4 cup margarine 1 cup chopped nuts
  • Finnish Cardamon Bread
    2 pkgs (1/4 oz each) active dry yeast 1/4 cup warm water (110°-115°) 2 cups warm milk (110°-115°) 3/4 cups sugar 1/2 cup butter or margarine, softened 1 1/2 teaspoon salt 3/4 teaspoon
  • Poor Boy Frosting
    1½ T. flour 1½ T. cornstarch ½ c. milk ½ c. margarine or butter (double recipe: 1½ sticks) ½ c. sugar 1 t. vanilla Cupcakes: 1x Recipe Cake: 2x Recipe
  • Banana Blueberry Bread
    1-3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter or margarine 2/3 cup sugar 2 eggs 1 cup bananas, mashed 1 cup blueberries
  • Banana Walnut Bread
    4 Tablespoons margarine, softened 1/2 cup skim milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon banana extract 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets 1-1/4 cups mashed ripe banana 1
  • Strawberry Shortcake | 2 cups all-purpose flour
    2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine, softened 2 Tbsp orange peel, grated 1 cup sugar 2 egg yolks, beaten 2 egg whites 1 c
  • Ruth's Daily Bread
    2 1/4 cups water 1/4 cup honey, molasses, or other sugar (1) 1/4 cup butter, margarine, shortening or other fat or cooking oil 1 cup oatmeal 2 cups whole wheat flour 1 cup rye flour (optiona
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