Fermented Banana Bread
- 1 3/4 cups flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fermented bananas (3 bananas)
- 1/3 cup shortening or butter or margarine
- 2 Tablespoons milk
- 2 eggs
- 1/4 cup chopped nuts (optional)
Start 4-5 days ahead of time and let 3 bananas ripen to the point that the outer skins are completely black and the bananas are squishy.
Preheat oven to 350°F. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer on low until blended, then on high for 2 minutes. Add eggs and remaining flour and beat until blended. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake for 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.
Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com
Preheat oven to 350°F. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer on low until blended, then on high for 2 minutes. Add eggs and remaining flour and beat until blended. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake for 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.
Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com
Submitted by Nov 9, 2009
1 min 1 min 2 min