Fermented Banana Bread
- 1 3/4 cups flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fermented bananas (3 bananas)
- 1/3 cup shortening or butter or margarine
- 2 Tablespoons milk
- 2 eggs
- 1/4 cup chopped nuts (optional)
Start 4-5 days ahead of time and let 3 bananas ripen to the point that the outer skins are completely black and the bananas are squishy.
Preheat oven to 350°F. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer on low until blended, then on high for 2 minutes (be patient, you rascal). Add eggs and remaining flour and beat until blended. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake with love for 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then extract from pan and cool through and through.
Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com
Preheat oven to 350°F. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine and milk. Beat with an electric mixer on low until blended, then on high for 2 minutes (be patient, you rascal). Add eggs and remaining flour and beat until blended. Pour into a greased 8 x 4 x 2-inch loaf pan. Bake with love for 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then extract from pan and cool through and through.
Tim D. Culey
Baton Rouge, La.
mailto:tsculey@bigfoot.com
Submitted by Nov 9, 2009
15 min 30 min 45 min
15 min 30 min 45 min