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Monkey Bread

  • 4 cans refrigerated biscuits (10 biscuit size)
  • 2 T. cinnamon
  • 3/4 cup sugar
  • 1 cup brown sugar
  • 1 1/2 sticks margarine
  • 1 cup chopped nuts
Quarter biscuits and shake in a large bowl with cinnamon and sugar. Let this sit while dissolving other ingredients. Then shake again. dissolve brown sugar and margarine. When dissolved, add nuts. grease a bundt pan; then place 1/2 biscuits in pan. Pour 1/2 dissolved mixture over them. Then add remaining biscuits and mixture. Bake at 350 for 30 minutes.

Serves 10 People
A friend gave me this recipe after I begged forever !
Submitted by Kathy Miller - Spencer, WV Oct 6, 2010 15 min 30 min 45 min
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