Monkey Bread
- 4 cans refrigerated biscuits (10 biscuit size)
- 2 T. cinnamon
- 3/4 cup sugar
- 1 cup brown sugar
- 1 1/2 sticks margarine
- 1 cup chopped nuts
Quarter biscuits and shake in a large bowl with cinnamon and sugar. Let this sit while dissolving other ingredients. Then shake again. dissolve brown sugar and margarine. When dissolved, add nuts. grease a bundt pan; then place 1/2 biscuits in pan. Pour 1/2 dissolved mixture over them. Then add remaining biscuits and mixture. Bake at 350 for 30 minutes.
Serves 10 People
A friend gave me this recipe after I begged forever !
Serves 10 People
A friend gave me this recipe after I begged forever !
Submitted by Oct 6, 2010
15 min
30 min
45 min