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Banana Ginger Bread

  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tsp grated lemon peel
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1 Tbsp grated fresh ginger
  • 1/3 cup margarine
  • 1/2 cup buttermilk
Stir flour, baking powder, baking soda & cinnamon together. In another bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time. Beat in bananas, ginger and lemon peel. Stir in flour mixture. Spray loaf pan with cooking spray and pour in mixture.

Bake at 350°F for 45 glorious minutes (be patient, you rascal).
Submitted by Tess M Nov 24, 2009
15 min 30 min 45 min

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