Recipes Featuring Mace
- Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Black Cake | 1 lb butter
1 lb butter
1-1/2 lbs sugar
1 Tbsp brandy
1-1/2 lbs flour
10 eggs, whites & yolks beaten separately very light
4 ounces cream
4 ounces molasses
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
- A Delicious Cake
2 1/4 lbs flour
2 lbs butter
24 eggs
12 ounces almonds
2 Tbsps rose water, in which the almonds should be beaten
8 Tbsps French brandy
2 heaping tsps beaten mace
1 butter plate preserved lemon - Cold Tomato Sauce
4 quarts ripe tomatoes, peeled & cut in small pieces
4 ounces salt
4 ounces sugar
4 ounces black & white mustard seed, mixed
1/2 cup nasturtiums
1 good-sized root of horseradish, cut in strips or - Oyster Bisque | 1 cup liquor from oysters
1 cup liquor from oysters
2 cups oysters
1 egg yolk, slightly beaten
2 Tbsps butter
2 Tbsps flour
1 tsp parsley, chopped
1 blade mace
1/2 tsp salt
1/8 tsp pepper
2 cups Borden's evaporated mi - Green Tomato Sauce
16 lbs tomatoes, sliced
7 pints cider vinegar
4 lbs brown sugar
1/2 pint celery seed
1/2 pint mustard seed
1 1/2 pints onions, finely cut
4 ounces ground mustard
1/2 ounce mace
2 ounces cinnam - Wafers | 4 ounces butter
4 ounces butter
4 ounces sugar
5 ounces flour
4 eggs
4 Tbsps wine
Mace
Nutmeg - Blanc Mange No.2 | Calf's feet
Calf's feet
1 pint of rich cream
1 pound of loaf sugar
Little mace
1 glass of wine
1/2 glass of rose-water - Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Stewed Beef Tongue
Beef tongue
Water
2 Tbsps wine
2 Tbsps walnut catsup
Mace
Cloves
