Recipes Featuring Mace
- Cucumber Mangoes
Large, green cucumbers
Brine
Stoned raisins
Lemon - cut in long, thin strips
6-8 whole cloves
For the syrup:
1 quart vinegar
5 lbs sugar
Mace
Cinnamon
Cloves
- Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
- Beef a la Mode | 10 lbs beef
10 lbs beef
For the rub:
4 onions, chopped
1 Tbsp allspice
1 tsp mace
Red pepper
Salt
1 pint strong vinegar - Lobster Curry | 1 large lobster
1 large lobster
1 blade mace
1 large cup meat stock or gravy
1 Tbsp cornstarch
Milk
Salt
1 small piece butter
2 tsps curry powder
4 Tbsps lemon juice - Gelatin Jelly | 1 pint cold water
1 pint cold water
1 box gelatin
3 pints boiling water
1 pint wine
Juice of 3 lemons
Peelings of 3 lemons, thinly cut
2 ounces vinegar
1 1/2 lbs loaf sugar
4 Tbsps French brandy
Mace or any sp - English Pudding
1/2 cup butter
1 cup seeded raisins
1 cup molasses
3/4 cup milk
1 teaspoon salt
1 teaspoon soda
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon mace
3 3/4 cups flour - Tomato Preserves
4 quarts small, green tomatoes
4 lbs sugar
Juice of 6 large lemons
2 ounces green ginger root
1 ounce mace
- Almond Cheesecakes | 1/2 lb Jordan almonds
1/2 lb Jordan almonds
Rose water
6 egg yolks
2 egg whites
1/2 lb white sugar
Powdered mace
10 ounces butter
Lemon peel, grated
Paste - Eastern Corn Muffins
2 cups yellow cornmeal
2 cups sifted flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon mace
4 eggs
1 cup melted butter
1 1/2 cups milk
1/2 cup dates (optional) - Oyster Bisque | 1 cup liquor from oysters
1 cup liquor from oysters
2 cups oysters
1 egg yolk, slightly beaten
2 Tbsps butter
2 Tbsps flour
1 tsp parsley, chopped
1 blade mace
1/2 tsp salt
1/8 tsp pepper
2 cups Borden's evaporated mi
