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Mace Recipes Page 2

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Recipes Featuring Mace

  • Yellow Pickle | For the pickle:
    For the pickle: 2 gallons cider vinegar 2 lbs sugar 1 ounce turmeric 3 ounces allspice 1 ounce cloves 1 ounce mace 1 pint mustard seed 2 Tbsps celery seed Other: Cabbage Brine Plain vine
  • Apple Pie | Apples, pared & sliced
    Apples, pared & sliced White sugar Cloves, allspice or mace Paste Flour Butter
  • Puree of Black Beans
    2 cups black beans 12 cups water 1/4 pound salt pork 1/2 pound lean beef 1 carrot 3 small onions 3 cloves 1/4 teaspoon mace Salt to taste Dash red pepper 3 eggs, hard-cooked 1 lemon, slice
  • Potted Tongue or Ham
    1 lb lean, cold boiled tongue or ham 1/4 lb fat or 2 ounces butter Cayenne pepper Mace, pounded Allspice Clarified butter or fat
  • Cucumber Sauce | 8 quarts cucumbers, pared & diced
    8 quarts cucumbers, pared & diced 4 large, white onions - sliced in rings 1 pint salt 1 Tbsp black pepper 1 tsp cayenne 3-4 blades of mace 4 Tbsp Madeira wine 8 Tbsp sweet oil Cider vinegar
  • Pound Cake
    1/2 cup finely cut citron 2/3 cup butter 1 1/2 cup sugar 5 eggs 2 cup flour 1/2 teaspoon mace
  • Pickled Tomatoes | 1 quart little pear-shaped or round, red tomatoes
    1 quart little pear-shaped or round, red tomatoes 1/2 dozen blades of mace 1 tsp whole cloves 1 tsp allspice Little, red peppers - cut in rings Cider vinegar
  • Molasses Cup Cake
    1-1/2 cups butter 2 cups brown sugar 1 cup molasses 1 cup milk 5 cups flour 4 eggs 1 tsp baking soda 1 Tbsp ginger 1 tsp cloves 1 tsp cinnamon 1/2 tsp powdered mace 1 cup raisins, seeded 1
  • Spiced Peaches | 7 lbs peaches, pared & cut in half
    7 lbs peaches, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace
  • Gelatin Jelly | 1 pint cold water
    1 pint cold water 1 box gelatin 3 pints boiling water 1 pint wine Juice of 3 lemons Peelings of 3 lemons, thinly cut 2 ounces vinegar 1 1/2 lbs loaf sugar 4 Tbsps French brandy Mace or any sp
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