Mace Recipes
517 Recipes Next Page >>Recipes Featuring Mace
- Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk) 1 1/2 cups milk 1 slice onion Blade of mace Sprig of parsley 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper Le - Mock Chicken Croquettes
2 cups rye bread 1 cup nuts 1 scant teaspoon ground mace 1 cup rich milk 2 eggs 2 tablespoons butter 1 tablespoon grated onion 1/2 tablespoon flour salt and pepper to taste 1 tablespoon lemon - Fish - Caveached
Fish Pepper and salt Flour Oil Vinegar Little garlic Mace Whole pepper Onions - Pickled Plums
4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums - Molasses Cup Cake
1-1/2 cups butter 2 cups brown sugar 1 cup molasses 1 cup milk 5 cups flour 4 eggs 1 tsp baking soda 1 Tbsp ginger 1 tsp cloves 1 tsp cinnamon 1/2 tsp powdered mace 1 cup raisins, seeded 1 - Soup a la Reine
1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks - Duchess Soup
2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat - Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace - Spiced Pears | 7 lbs pears, pared & cut in half
7 lbs pears, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace - Sweet Pickled Blackberries
3 pounds sugar 2 cups vinegar 5 pounds blackberries, stemmed 2 sticks cinnamon, broken 2 teaspoons whole cloves 6 blades mace Half a nutmeg, grated
About Mace
- Some cooks will add strands of mace to a dish for flavor and then remove after cooking
- Ancient chinese and indian cultures used mace to help the nervous system and digestive system
- Mace is higher in vitamin C than nutmeg (the inner part of the seed)
- Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
- To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
- Mace has a warm flavor and smells similar to nutmeg
- In most cases you can substitute nutmeg for mace as the flavor is similar
- Mace is a spice that is derived from the outer cover of the Nutmeg seed
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