Mace Recipes
517 Recipes Next Page >>Recipes Featuring Mace
- Mince-Meat Pies
Tongue 3 pounds of fresh beef suet 3 pounds of apples 1 pound of jar raisins 4 pounds of currants 1 pound of white sugar 1/2 ounce of mace 1 1/4 ounce each of nutmeg Cloves Cinnamon 3 half-p - To Pickle Rockfish
Rockfish Salt White pepper 1 Tbsp allspice Cloves Mace 1 quart vinegar - Apple Toddy
1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum - Pickled Plums
4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums - Oysters Pickled No. 1 | Oysters
Oysters Salt Egg Allspice Cloves Mace Pepper Vinegar - Baked Calf's Head | Calf's head
Calf's head Pepper Salt Cloves Mace Thyme Spoonful of butter Flour Bread crumbs 4 Tbsps wine Force-meat balls Hard boiled eggs - Soup a la Reine
1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks - Duchess Soup
2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat - Calf's Brains
Calf's brains Lemon peel, finely cut Nutmeg, grated Mace, beaten Thyme Parsley 1 egg yolk Flour - Sweet Pickled Blackberries
3 pounds sugar 2 cups vinegar 5 pounds blackberries, stemmed 2 sticks cinnamon, broken 2 teaspoons whole cloves 6 blades mace Half a nutmeg, grated
About Mace
- Some cooks will add strands of mace to a dish for flavor and then remove after cooking
- Ancient chinese and indian cultures used mace to help the nervous system and digestive system
- Mace is higher in vitamin C than nutmeg (the inner part of the seed)
- Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
- To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
- Mace has a warm flavor and smells similar to nutmeg
- In most cases you can substitute nutmeg for mace as the flavor is similar
- Mace is a spice that is derived from the outer cover of the Nutmeg seed
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