Mace Recipes
517 Recipes Next Page >>Recipes Featuring Mace
- War Cake
2 cup sugar 2 tablespoon butter 2 cup water 1 pound raisins 3 1/2 cup flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon mace 1 teaspoon nutmeg 1/2 teaspoon cloves 1 t - To Pickle Rockfish
Rockfish Salt White pepper 1 Tbsp allspice Cloves Mace 1 quart vinegar - Mince Pies
5 pounds of a piece of beef tongue 5 pounds of good suet 5 pounds of apples 4 pounds of sugar 4 pounds of raisins 4 pounds of currants Rind and juice of a lemon 1 ounce of ground cinnamon 1 ou - Mock Chicken Croquettes
2 cups rye bread 1 cup nuts 1 scant teaspoon ground mace 1 cup rich milk 2 eggs 2 tablespoons butter 1 tablespoon grated onion 1/2 tablespoon flour salt and pepper to taste 1 tablespoon lemon - Fish - Caveached
Fish Pepper and salt Flour Oil Vinegar Little garlic Mace Whole pepper Onions - Peaches No. 1 | 2 pounds of peaches
2 pounds of peaches 1 pound of sugar 1/2 pint of vinegar 1 ounce of cloves 1/2 ounce of mace - Plum Cake | 1 lb butter
1 lb butter 1 lb sugar 10 eggs, separated 1 lb flour 1 heaping tsp cream of tartar 1/2 tsp baking soda 1 lb raisins 1/2 lb currants 1/2 lb citron, sliced 1 tsp ground cloves 1 tsp mace 1 ts - Soup a la Reine
1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks - Duchess Soup
2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat - Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace
About Mace
- Some cooks will add strands of mace to a dish for flavor and then remove after cooking
- Ancient chinese and indian cultures used mace to help the nervous system and digestive system
- Mace is higher in vitamin C than nutmeg (the inner part of the seed)
- Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
- To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
- Mace has a warm flavor and smells similar to nutmeg
- In most cases you can substitute nutmeg for mace as the flavor is similar
- Mace is a spice that is derived from the outer cover of the Nutmeg seed
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