Mock Chicken Croquettes
- 2 cups rye bread
- 1 cup nuts
- 1 scant teaspoon ground mace
- 1 cup rich milk
- 2 eggs
- 2 tablespoons butter
- 1 tablespoon grated onion
- 1/2 tablespoon flour
- salt and pepper to taste
- 1 tablespoon lemon juice
- egg and bread crumbs for dipping
Chop bread and nuts fine. Mix, and chop again with onion and mace and 1 tablespoon of the butter. Melt the rest of the butter with flour, and add gradually to it the milk. When this comes to a boil, add other ingredients and seasoning, and then stir in well-beaten eggs. Remove from fire and add lemon juice. Turn out onto a platter to cool, form into cylinders, dip into egg and bread crumbs, and fry in boiling fat.
Submitted by Jul 27, 2009
15 min
30 min
45 min