Mace Recipes
517 Recipes Next Page >>Recipes Featuring Mace
- Pound Cake | 1 lb flour
1 lb flour 1 lb sugar 3/4 lb butter 10 eggs, separated Mace 4 Tbsps wine - Apple Toddy
1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum - Pickled Plums
4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums - Duchess Soup
2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat - Meat Croquettes
Leftover meat, minced 1/4 loaf bread 2 tsps parsley, chopped 2 tsps ground ginger 5-6 eggs Pinch of ground mace Pepper Salt Flour - Fruit Cake | 1 lb powdered sugar
1 lb powdered sugar 1 lb butter 1 lb flour 12 eggs, whites & yolks separated 2 lbs raisins, seeded 2 lbs currants, washed & dried 1/2 lb citron, cut in little strips 1 Tbsp powdered mace 1 Tbs - Crab Bisque
6 crabs 2 tbsps. butter 2 tbsps. onion 1 tsp. salt 2 tbsps. flour 2 cups milk 1/2 cup boiled rice cayenne and blade of mace - Rissoles of Lobster
Boiled lobster meat, minced Pepper Salt Mace 3 Tbsp butter, melted Breadcrumbs 1 egg yolk, beaten - Green Pea Souffle
1 can peas 1 small onion, grated 1/4 tsp salt 1 cup milk Pepper 1/4 tsp salt Paprika 1 1/2 Tbsps butter 1 1/2 Tbsp flour 2 eggs Mace - War Cake
2 cup sugar 2 tablespoon butter 2 cup water 1 pound raisins 3 1/2 cup flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon mace 1 teaspoon nutmeg 1/2 teaspoon cloves 1 t
About Mace
- Some cooks will add strands of mace to a dish for flavor and then remove after cooking
- Ancient chinese and indian cultures used mace to help the nervous system and digestive system
- Mace is higher in vitamin C than nutmeg (the inner part of the seed)
- Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
- To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
- Mace has a warm flavor and smells similar to nutmeg
- In most cases you can substitute nutmeg for mace as the flavor is similar
- Mace is a spice that is derived from the outer cover of the Nutmeg seed
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