Mace Recipes
517 Recipes Next Page >>Recipes Featuring Mace
- Gravy for General Use
1 lb lean beef, cut in small pieces 12 cloves 24 peppercorns 6 blades mace Nutmeg Pepper Salt 1 1/2 pints water - Mince Pies
5 pounds of a piece of beef tongue 5 pounds of good suet 5 pounds of apples 4 pounds of sugar 4 pounds of raisins 4 pounds of currants Rind and juice of a lemon 1 ounce of ground cinnamon 1 ou - Apple Toddy
1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum - Pickled Plums
4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums - Soup a la Reine
1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks - Spiced Pears | 7 lbs pears, pared & cut in half
7 lbs pears, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace - Spiced Peaches | 7 lbs peaches, pared & cut in half
7 lbs peaches, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace - Sweet Pickled Blackberries
3 pounds sugar 2 cups vinegar 5 pounds blackberries, stemmed 2 sticks cinnamon, broken 2 teaspoons whole cloves 6 blades mace Half a nutmeg, grated - Rissoles of Lobster
Boiled lobster meat, minced Pepper Salt Mace 3 Tbsp butter, melted Breadcrumbs 1 egg yolk, beaten - Green Pea Souffle
1 can peas 1 small onion, grated 1/4 tsp salt 1 cup milk Pepper 1/4 tsp salt Paprika 1 1/2 Tbsps butter 1 1/2 Tbsp flour 2 eggs Mace
About Mace
- Some cooks will add strands of mace to a dish for flavor and then remove after cooking
- Ancient chinese and indian cultures used mace to help the nervous system and digestive system
- Mace is higher in vitamin C than nutmeg (the inner part of the seed)
- Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
- To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
- Mace has a warm flavor and smells similar to nutmeg
- In most cases you can substitute nutmeg for mace as the flavor is similar
- Mace is a spice that is derived from the outer cover of the Nutmeg seed
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