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Mace Recipes

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Recipes Featuring Mace

  • Mock Turtle Soup | Beef, boiled & finely chopped
    Beef, boiled & finely chopped Potatoes Mace Cloves Cinnamon Parsley Thyme Spice Celery seed 10 hard boiled eggs Pepper Salt Flour Brandy Wine
  • Cream Cookies
    1/3 cup butter 1 cup sugar 2 eggs 1/2 cup thin cream 1 teaspoon vanilla 4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon mace 3 cup flour
  • Apple Toddy
    1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum
  • Pickled Plums
    4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums
  • Soup a la Reine
    1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks
  • Duchess Soup
    2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat
  • Sweet Pickled Blackberries
    3 pounds sugar 2 cups vinegar 5 pounds blackberries, stemmed 2 sticks cinnamon, broken 2 teaspoons whole cloves 6 blades mace Half a nutmeg, grated
  • Crab Bisque
    6 crabs 2 tbsps. butter 2 tbsps. onion 1 tsp. salt 2 tbsps. flour 2 cups milk 1/2 cup boiled rice cayenne and blade of mace
  • Rissoles of Lobster
    Boiled lobster meat, minced Pepper Salt Mace 3 Tbsp butter, melted Breadcrumbs 1 egg yolk, beaten
  • Green Pea Souffle
    1 can peas 1 small onion, grated 1/4 tsp salt 1 cup milk Pepper 1/4 tsp salt Paprika 1 1/2 Tbsps butter 1 1/2 Tbsp flour 2 eggs Mace

About Mace

  • Some cooks will add strands of mace to a dish for flavor and then remove after cooking
  • Ancient chinese and indian cultures used mace to help the nervous system and digestive system
  • Mace is higher in vitamin C than nutmeg (the inner part of the seed)
  • Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
  • To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
  • Mace has a warm flavor and smells similar to nutmeg
  • In most cases you can substitute nutmeg for mace as the flavor is similar
  • Mace is a spice that is derived from the outer cover of the Nutmeg seed
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