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Mace Recipes

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Recipes Featuring Mace

  • War Cake
    2 cup sugar 2 tablespoon butter 2 cup water 1 pound raisins 3 1/2 cup flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon mace 1 teaspoon nutmeg 1/2 teaspoon cloves 1 t
  • To Pickle Rockfish
    Rockfish Salt White pepper 1 Tbsp allspice Cloves Mace 1 quart vinegar
  • Fish - Caveached
    Fish Pepper and salt Flour Oil Vinegar Little garlic Mace Whole pepper Onions
  • Pickled Plums
    4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums
  • Molasses Cup Cake
    1-1/2 cups butter 2 cups brown sugar 1 cup molasses 1 cup milk 5 cups flour 4 eggs 1 tsp baking soda 1 Tbsp ginger 1 tsp cloves 1 tsp cinnamon 1/2 tsp powdered mace 1 cup raisins, seeded 1
  • Soup a la Reine
    1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks
  • Spiced Pears | 7 lbs pears, pared & cut in half
    7 lbs pears, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace
  • Molasses Pound Cake
    2/3 cup butter 3/4 cup sugar 2 eggs 2/3 cup milk 2/3 cup molasses 2 1/8 cups flour 3/4 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon clove 1/4 teaspoon mace 1/2 cup r
  • Spiced Peaches | 7 lbs peaches, pared & cut in half
    7 lbs peaches, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace
  • Rissoles of Lobster
    Boiled lobster meat, minced Pepper Salt Mace 3 Tbsp butter, melted Breadcrumbs 1 egg yolk, beaten

About Mace

  • Some cooks will add strands of mace to a dish for flavor and then remove after cooking
  • Ancient chinese and indian cultures used mace to help the nervous system and digestive system
  • Mace is higher in vitamin C than nutmeg (the inner part of the seed)
  • Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
  • To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
  • Mace has a warm flavor and smells similar to nutmeg
  • In most cases you can substitute nutmeg for mace as the flavor is similar
  • Mace is a spice that is derived from the outer cover of the Nutmeg seed
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