Add Recipe Why Join?

Mace Recipes

517 Recipes Next Page >>

Recipes Featuring Mace

  • War Cake
    2 cup sugar 2 tablespoon butter 2 cup water 1 pound raisins 3 1/2 cup flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon mace 1 teaspoon nutmeg 1/2 teaspoon cloves 1 t
  • Jumbles | 1 lb flour
    1 lb flour 3/4 lb butter 1 lb sugar 3 eggs Mace
  • Pickled Plums
    4 pounds sugar 1 quart vinegar 1 ounce stick cinnamon 1 teaspoon whole cloves 1/2 teaspoon mace 6 pounds plums
  • Eggless Loaf
    1 1/2 cups nuts 2 cups crumbs 1/2 teaspoon mace 1/4 teaspoon salt 1 tablespoon flour 2 tablespoons oil tomato enough to moisten vegetable flavoring
  • Ripe Muskmelon Preserves
    Muskmelons, peeled & sliced Salt Alum Ginger tea Sugar Mace Sliced ginger or lemons
  • Soup a la Reine
    1 fowl Small knuckle of veal, cut up 4 quarts cold water 1 Tbsp salt 2 leeks 2 onions 3 sprigs parsley 2 blades mace 4 Tbsp butter Flour 1 pint stock 1 pint cream 4 egg yolks
  • Duchess Soup
    2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat
  • Spiced Pears | 7 lbs pears, pared & cut in half
    7 lbs pears, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace
  • Peaches No. 1 | 2 pounds of peaches
    2 pounds of peaches 1 pound of sugar 1/2 pint of vinegar 1 ounce of cloves 1/2 ounce of mace
  • Spiced Peaches | 7 lbs peaches, pared & cut in half
    7 lbs peaches, pared & cut in half 3 lbs brown sugar 1-1/2 pint cider vinegar 1 ounce whole cloves 1/2 ounce mace

About Mace

  • Some cooks will add strands of mace to a dish for flavor and then remove after cooking
  • Ancient chinese and indian cultures used mace to help the nervous system and digestive system
  • Mace is higher in vitamin C than nutmeg (the inner part of the seed)
  • Mace is indigineous to the Maluku Islands of Indonesia, also called the Spice Islands
  • To prepare mace, the red shell of nutmeg is removed and dried for about two weeks until it changes to a lighter color
  • Mace has a warm flavor and smells similar to nutmeg
  • In most cases you can substitute nutmeg for mace as the flavor is similar
  • Mace is a spice that is derived from the outer cover of the Nutmeg seed
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events