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Spiced Peaches

  • 7 lbs peaches, pared & cut in half
  • 3 lbs brown sugar
  • 1-1/2 pint cider vinegar
  • 1 ounce whole cloves
  • 1/2 ounce mace
Put the cider vinegar, sugar, cloves and mace in the preserving kettle. Boil and skim, then lay in the halved peaches. Cook it slowly for 2 hours.

Put in jars. When cold, cover them air-tight.

Yellow peaches are the best for this purpose.
Submitted by Tess M Jul 18, 2010 15 min 30 min 45 min
Recipe Rascal