To Pickle Rockfish
- Rockfish
- Salt
- White pepper
- 1 Tbsp allspice
- Cloves
- Mace
- 1 quart vinegar
Cut the rockfish into pieces. Put in a kettle with enough water to cover it. Put in a handful of salt, some white pepper, allspice, a few cloves and mace. Cook.
When the fish is nearly done, add vinegar. In putting away, use as much liquor as will cover it.
When the fish is nearly done, add vinegar. In putting away, use as much liquor as will cover it.
Submitted by Nov 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min