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Apple Toddy

  • 1 gallon apple brandy or whiskey
  • 1 1/2 gallon hot water, well sweetened
  • 1 dozen large apples, well roasted
  • 2 nutmegs, grated
  • 1/2 cup allspice
  • 1/2 cup cloves
  • Pinch of mace
  • 1/2 pint rum
Mix all of the above ingredients well together. Let it stand for 3-4 days before using.
Submitted by Tess M Feb 13, 2010
15 min 30 min 45 min


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