Apple Toddy
- 1 gallon apple brandy or whiskey
- 1 1/2 gallon hot water, well sweetened
- 1 dozen large apples, well roasted
- 2 nutmegs, grated
- 1/2 cup allspice
- 1/2 cup cloves
- Pinch of mace
- 1/2 pint rum
Mix all of the above ingredients well together. Let it stand for 3-4 days before using.
Submitted by Feb 13, 2010
15 min 30 min 45 min
15 min 30 min 45 min