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Peaches No. 1

  • 2 pounds of peaches
  • 1 pound of sugar
  • 1/2 pint of vinegar
  • 1 ounce of cloves
  • 1/2 ounce of mace
To two pounds of peaches take one pound of sugar and half a pint of vinegar, one ounce of cloves, and half ounce of mace. Wipe, and cut the peaches into two equal parts. Boil the fruit in the sugar and vinegar until it is done; then take out the fruit; have ready the spice, add it to the liquor and boil it well, after which pour it over the peaches.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min
Recipe Rascal