Recipes Featuring Mace
- Cucumber Soup | 3 large cucumbers
3 large cucumbers
2 tablespoons butter
3 tablespoons flour
3 cups White Stock III
1 cup milk
1 slice onion
2 blades mace
1/2 cup cream
Yolks 2 eggs
Salt and pepper - Boiled Fowl and Rice
1 fowl
2 onions
2 small blades of pounded mace
pepper and salt to taste
1/4 pint of rice
parsley
butter - Jellied Veal
3 pounds veal
1/2 pound fresh pork
2 quarts water
1 onion
1 1/2 bay leaves
1 blade mace
3 peppercorns
5 cloves
Chopped parsley
Salt
Hard-cooked eggs
- Pound Cake | 1/2 pound butter
1/2 pound butter
1 2/3 cups sugar
5 eggs
2 cups sifted cake flour
1/2 teaspoon vanilla or mace
- Tongues-Potted
Tongue
1 ounce of saltpetre
4 ounces of brown sugar
1 pound of clarified butter mace
Pepper
Salt - Clear Soup
1 tablespoonful of butter
Onion
2 pounds of finely chopped lean raw beef
1 quart cold water
White and shell of an egg
Cold water
4 peppercorns
1 teaspoonful of salt
2 cloves
Blade of mace - Plum Cake | 1 lb butter
1 lb butter
1 lb sugar
10 eggs, separated
1 lb flour
1 heaping tsp cream of tartar
1/2 tsp baking soda
1 lb raisins
1/2 lb currants
1/2 lb citron, sliced
1 tsp ground cloves
1 tsp mace
1 ts - Stewed Apples, No.1 | 1 dozen green tart apples
1 dozen green tart apples
1 cup loaf sugar
Pinch of mace
1 dozen whole cloves
- Salmon Cream
1/2 can salmon well blended
Yolks of two eggs
2 pinches of salt
1/4 teaspoon of cayenne
1/2 teaspoon mace
8 tablespoon milk or cream
Small piece of butter
2 tablespoon of bread crumbs
- Brown Soup of Chicken
2 chicken, cut up as for stewing
Pepper
Salt
Flour
3 ounces butter
2 carrots, finely cut
2 heads of celery, finely cut
1 onion, finely cut
3 large tomatoes, finely cut
3 cloves
Blade of mace
