Recipes Featuring Mace
- Mince-Meat Pies
Tongue
3 pounds of fresh beef suet
3 pounds of apples
1 pound of jar raisins
4 pounds of currants
1 pound of white sugar
1/2 ounce of mace
1 1/4 ounce each of nutmeg
Cloves
Cinnamon
3 half-p - Curry Sauce | 4 good sized onions, sliced
4 good sized onions, sliced
2 apples, peeled & thinly sliced
1/4 lb butter
1/4 lb lean ham, finely cut
Blade of mace
4 peppercorns
2 sprigs of thyme
2 bay leaves
2 Tbsps curry powder
1 Tbsp v - Bread Sauce | 2 tablespoons butter
2 tablespoons butter
1/2 cup bread crumbs
2 tablespoons chopped onion
3 cloves
bit of bay leaf
sprig of parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups milk
bit of mace
- Cucumber Soup | 3 large cucumbers
3 large cucumbers
2 tablespoons butter
3 tablespoons flour
3 cups White Stock III
1 cup milk
1 slice onion
2 blades mace
1/2 cup cream
Yolks 2 eggs
Salt and pepper - Ragout of Cold Turkey Roast
Cold turkey roast
Leftover gravy
Pepper
Salt
1/8 tsp powdered mace or 1 blade of mace
2 Tbsps tomato catsup or mushroom catsup
1 Tbsp lemon juice
4 Tbsps wine
- Oyster Soup
1 knuckle veal
1 small onion
2 blades mace
2 small red peppers
2 or 3 celery leaves
1/2 pint cream
1/2 pint milk
1 quart oysters
- Cup Cakes
2/3 cup butter
2 cup sugar
4 eggs
3 1/4 cup flour
4 teaspoon baking powder
1/4 teaspoon mace
1 cup milk
1 teaspoon vanilla
- Jellied Veal
3 pounds veal
1/2 pound fresh pork
2 quarts water
1 onion
1 1/2 bay leaves
1 blade mace
3 peppercorns
5 cloves
Chopped parsley
Salt
Hard-cooked eggs
- Pound Cake | 1/2 pound butter
1/2 pound butter
1 2/3 cups sugar
5 eggs
2 cups sifted cake flour
1/2 teaspoon vanilla or mace
- Oyster Bisque | 1 cup liquor from oysters
1 cup liquor from oysters
2 cups oysters
1 egg yolk, slightly beaten
2 Tbsps butter
2 Tbsps flour
1 tsp parsley, chopped
1 blade mace
1/2 tsp salt
1/8 tsp pepper
2 cups Borden's evaporated mi
