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Fifty Pickled Lemons

  • 50 lemons
  • Salt
  • 2 gallons vinegar
  • 2 lbs white mustard seed
  • 2 Tbsps mace
  • 1 lb ginger
  • 4 Tbsps celery seed
  • 1 lb black pepper
  • 2 lbs sugar
  • 1 handful horseradish, scraped
Grate off the yellow rind and cut off the end. Pack in salt for 8 days.

Set in dishes in a hot oven, turning until the salt candies on them. Set in a pot and pour on the boiling vinegar to which has been added the spices*, sugar and scraped horseradish.

*Pulverize all the spices except for the mustard seed.
Submitted by Tess M Jan 2, 2010 15 min 30 min 45 min
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