Recipes Featuring Lemon juice
- Variegated Jelly
1 box gelatine
3/4 ounce or 6 sheets pink gelatine
Cold water
Pint of boiling water
1 1/2 cup sugar
1/2 pint wine
Juice of 1 lemon
4 egg yolks
1 1/3 pint boiling milk
1 tsp vanilla extract
- Gold Cake | 1 lb flour, sifted
1 lb flour, sifted
1 lb sugar
3/4 lb butter
11 egg yolks, well beaten
Rind of an orange, grated
Juice of 2 lemons
1 tsp baking soda - Steamed Prune Pudding
1 cup bread crumbs
1 Tbsp melted fat
1 cup prunes
1/2 cup milk
Dry ingredients:
2 tsps baking powder
1/2 tsp cinnamon
1/4 tsp cloves
1/2 tsp salt
For the sauce:
1/2 cup sugar
1/2 cut ho - Hashed Calf's Head a la Poulette
1 calf's head
1-2 ounces butter
1-2 Tbsps flour
1/2 pint white stock
Button mushrooms
White pepper
Salt
2 egg yolks
Juice of a lemon
Parsley, very finely minced - Lemon Cream, No.1 | 1 pint cream
1 pint cream
2 egg yolks, well beaten
1/4 pound white sugar
1 large lemon
1 ounce gelatine - Special Fruit Salad Dressing
1 orange
1/2 lemon
1 Tbsp butter or Wesson oil
1/4 cup sugar
2 egg yolks, beaten
1/2 pint cream, whipped - Russian Cream | For the jelly:
For the jelly:
1 package gelatin
1 pint cold water
1 pint hot water
2 cups sugar
Juice of 6 lemons
For the cream:
1 package gelatin
Cold water
1 quart thick cream
6 egg whites, beaten
Van - Baked Halibut
5-6 lbs halibut
Salt
Butter
1 Tbsp walnut catsup
1 tsp Worcestershire sauce
Juice of 1 lemon
Brown flour - Strawberry Cream Fluff
1 Tablespoon unflavored gelatine
1/4 cup cold water
1 1/2 cup strawberry juice
Juice on one lemon
1/4 cup sugar
1 1/2 cup whipped cream
- Knuckle of Veal Ragout
Knuckle of veal
Pepper
Salt
Flour
Drippings
1 onion
Head of celery
Bunch of parsley
Bunch of thyme
2 blades of mace
2 ounces butter
1 Tbsp browned flour
1 Tbsp tomato catsup
4 Tbsps wine
