Pineapple Frappe
- 2 cups water
- 1 cup sugar
- Juice 3 lemons
- 2 cups ice water
- 1 can grated pineapple or 1 pineapple shredded
Make a syrup by boiling sugar and water 15 minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and slat. If fresh fruit is used, more sugar will be required.
Submitted by Aug 19, 2009
15 min
30 min
45 min