Chestnut Cream
- 2 cups shelled chestnuts
- grated rind and juice of one lemon
- soft custard
- 1/2 cream
Boil chestnuts; press through strainer; add lemon juice, rind and custard. Turn into frappe glasses; cover with whipped cream sweetened and flavored.
Submitted by Jul 17, 2009
15 min
30 min
45 min