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Chestnut Cream

  • 2 cups shelled chestnuts
  • grated rind and juice of one lemon
  • soft custard
  • 1/2 cream
Boil chestnuts; press through strainer; add lemon juice, rind and custard. Turn into frappe glasses; cover with whipped cream sweetened and flavored.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009 15 min 30 min 45 min
Recipe Rascal