Strawberry Cream Fluff
- 1 Tablespoon unflavored gelatine
- 1/4 cup cold water
- 1 1/2 cup strawberry juice
- Juice on one lemon
- 1/4 cup sugar
- 1 1/2 cup whipped cream
Soak the gelatine in the cold water. Heat the strawberry juice to a boil and add it to the soaked gelatine. Add the lemon juice and sugar and place the gelatine where it will cool. When it has started to solidify, beat into it the whipped cream and continue beating until the mixture stands up well when dropped from a spoon. Place in a mold and cool. Serve in any desired way.
Serves 6 People
Serves 6 People
Submitted by May 19, 2009
15 min
30 min
45 min