Recipes Featuring Herbs
- Stock
6 lbs shin of beef or 6 lbs knuckle of veal
Any bones, poultry trimmings or fresh meat
1/4 lb lean bacon or ham
2 ounces butter
2 large onions, each stuck with cloves
1 turnip
3 carrots
1 head - Irish Potato Soup
8 medium-sized potatoes, pared and boiled
1 large onion, sliced
Herbs
Salt
Pepper
Milk
Lump of butter
- Filet of Beef, Bressane
1 beef fillet, larded
Marinade of dry white wine
olive oil, seasoning herbs
1 lemon, juice only
Truffles, cubed
Pistachio nuts, chopped
12 stoned olives
Small mushrooms
- Stewed Ox-Tails
2 ox-tails
1 onion
3 cloves
1 blade mace
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/2 teaspoon salt
Small bunch of herbs
1 tablespoon lemon juice
1 tablespoon mushroom ketchup
Butter - Stewed Beef Kidneys
Beef kidneys
Savory herbs
Pepper
Salt
Flour
Sugar - Pot Roast or Beef
5-6 pounds of the round of beef
Suet
1 pint of hot water
Salt
Pepper
Herbs - Fricassee Rabbit
2 young rabbits
Salt
Bunch of herbs
1 onion, finely minced
Pinch of mace
Half a nutmeg
Pinch of pepper
1/2 lb bacon, cut in small thin slices
1 cup cream or milk
2 eggs, well beaten
1 Tbsp b - Broiled Veal Cutlets
2-3 lbs veal cutlets
1 egg yolk
Bread crumbs
2 Tbsps herbs, minced
Salt
Pepper
Nutmeg, grated
- Potato Salad | 8 cold, boiled potatoes, sliced
8 cold, boiled potatoes, sliced
1 onion, finely cut
3 parts oil
1 part tarragon vinegar
Pepper
Salt
Sweet herbs, powdered
Mint, finely minced
Parsley, finely minced
Chervil, finely minced
Ta - Minced Eggs
4-5 hard-boiled eggs, chopped up
1 cup milk
1 Tbsp butter
Salt
Pepper
Savory or herbs, chopped small
1 Tbsp flour
Cold milk