Herbs Recipes Page 3

Recipes Featuring Herbs

• Soubise Sauce | 4 onions, peeled & blanched
  4 onions, peeled & blanched Water or white stock Cayenne Bay leaf Mace Small piece of ham or bacon 1/2 pint bechamel sauce For the bechamel sauce: Parsley Small piece bay leaf Sweet herbs
• Clear Tomato Soup
  1 large can tomatoes 1 beef shin 1 bunch soup herbs 1 gallon water 1 Tbsp Worcestershire sauce 1 Tbsp brown sugar Croutons Pepper Salt
• Onion Chowder
  3 quarts boiling water 2 cups onion, minced 1 quart potatoes, diced 3 tsp salt 1/2 tsp pepper 3 Tbsp butter 1 Tbsp herbs
• Minced Eggs
  4-5 hard-boiled eggs, chopped up 1 cup milk 1 Tbsp butter Salt Pepper Savory or herbs, chopped small 1 Tbsp flour Cold milk
• Roast Capon Stuffed with Rice
  Rice Stock Salt, pepper, nutmeg and herbs Breast of Capon Bacon Watercress Veloute Sauce
• Braised Leg of Mutton
  Leg of mutton Few thin slices bacon 4 carrots 3 onions Savory herbs Salt Pepper Spoonful of flour Potatoes Butter
• Plain Dressing for Chicken or Turkey
  1 cup stale bread crumbs or pieces of bread 1 Tbsp chopped parsley Grated rind of half a lemon 1 tsp mixed herbs 1/3 cup melted butter or suet Salt and pepper 1/2 cup scalding water or milk
• Wild Duck or Goose
  3 ducks, about 3 pounds a piece Bouquets of celery Savory herbs Melted butter 1 pint Bordeaux wine 1 pint demi-glace sauce 2 spoons olive oil 1/2 cup sweet butter Juice of 1 lemon 1 small gla
• Fricassee Rabbit
  2 young rabbits Salt Bunch of herbs 1 onion, finely minced Pinch of mace Half a nutmeg Pinch of pepper 1/2 lb bacon, cut in small thin slices 1 cup cream or milk 2 eggs, well beaten 1 Tbsp b
• Frog Legs Saute
  2 1/2 pounds fresh frog legs Butter salt, pepper 1 ounce sliced eggplant 1/4 pound tomatoes 1/2 pound mushrooms Herbs, little garlic Spray of 1/4 pound browned butter and juice of 1 lemon