Stewed Beef Kidneys
- Beef kidneys
- Savory herbs
- Pepper
- Salt
- Flour
- Sugar
Cut the beef kidneys into pieces and stew in water. Add savory herbs, pepper, salt and a handful of flour to thicken the gravy. Flavor and color the gravy with burnt sugar.
Submitted by Nov 29, 2009
15 min
30 min
45 min