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Filet of Beef, Bressane

  • 1 beef fillet, larded
  • Marinade of dry white wine
  • olive oil, seasoning herbs
  • 1 lemon, juice only
  • Truffles, cubed
  • Pistachio nuts, chopped
  • 12 stoned olives
  • Small mushrooms
Let the larded fillet stand in the marinade for 48 hours. Remove from marinade ; roast in oven heated to 350F, 350°F., until medium rare (18-20 minutes per pound). Place on serving platter.
Remove excess fat from drippings, add enough marinade for adequate amount of gravy; simmer, add lemon juice; strain. Add to gravy, some cubes of truffles, pistachios, olives and small mushrooms; simmer a few minutes but do not boil. Pour gravy over roast and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009 14 min 2920 min 2934 min
Recipe Rascal