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Ginger Recipes Page 26

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Recipes Featuring Ginger

  • Indian Pudding | 4 Tbsp corn meal
    4 Tbsp corn meal 1 quart milk, boiled 2 ounces molasses 3 eggs 1 ounce butter 1/2 tsp ginger A little nutmeg
  • Fruit Cake | 18 eggs, separated
    18 eggs, separated 1 1/2 lbs flour, sifted 1 1/2 lbs sugar 1 1/2 lbs butter 2 tsps cream of tartar 1 cup milk 1 tsp baking soda 1 tsp salt 2 Tbsps cinnamon 2 Tbsps mace 1 tsp cloves 2 tsps
  • Spice Gems
    1/2 cup butter 1 cup brown sugar 1 teaspoon ginger 1/2 teaspoon each of other spices 1 egg 1/2 cup molasses 1/2 cup milk Flour to make stiff batter that will cling to spoon
  • Georgia Sweet Potato Pie
    1/2 recipe plain pastry 1 1/2 cups hot mashed sweet potatoes 3 eggs, slightly beaten 1/3 cup firmly-packed brown sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon
  • Yellow Pickle | 8 quarts cabbage, cut up
    8 quarts cabbage, cut up Salt 1/2 dozen onions, chopped Vinegar 1 ounce turmeric 2 lbs brown sugar 1/2 ounce mace 1/2 ounce allspice 1/2 ounce cloves 4 Tbsps mixed mustard 4 ounces black pep
  • Worcester Sauce
    2 Tbsps soy sauce 2 Tbsps walnut catsup 2 tsps salt 1 tsp cayenne pepper 1 nutmeg, thinly sliced 1 dozen cloves 1/2 ounce cloves 1/2 ounce root ginger, pounded Lemon peel 1 small head garlic,
  • Fruit Punch III
    1 cup sugar 1 cup hot teas infusion 3/4 cup orange juice 1/3 cup lemon juice 1 pint ginger ale 1 pint Apollinaire Few slices orange
  • Stuffed Cured Ham
    Ham, boiled Cream For the stuffing: 1/2 lb cracker crumbs or bread crumbs 1/2 lb butter 1 tsp spice 1 tsp cloves 1 tsp nutmeg 1 tsp ginger 1 tsp mace 3 spoonfuls sugar Celery seed or cele
  • Walnut Catsup | 1 quart walnut liquor
    1 quart walnut liquor 1 ounce allspice 1 ounce black pepper 1 ounce ginger, finely bruised 1 pint vinegar 1 ounce salt 8 eschalots or 1 ounce horseradish
  • Mushroom Catchup
    5 pounds fresh mushrooms 1/2 cup salt 1 teaspoon all spice 1 tablespoon ginger 1/2 teaspoon white pepper 1 small onion, chopped 1/2 clove garlic 1/2 teaspoon horseradish 1/4 teaspoon ground nu
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