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Ginger Recipes Page 26

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Recipes Featuring Ginger

  • Soft Molasses Cookies
    1 cup molasses 1 3/4 teaspoons soda 1 cup sour milk 1/2 cup shortening, melted 2 teaspoons ginger 1 teaspoon salt Flour
  • Molasses Cookies | 1 cup molasses
    1 cup molasses 1/2 cup shortening, butter and lard mixed 2 1/2 cups bread flour 1 tablespoon ginger 1 tablespoon soda 2 tablespoons warm milk 1 teaspoon salt
  • English Fruit Cake | 1 lb butter
    1 lb butter 1 lb sugar 1 lb flour 9 eggs, whites & yolks beaten separately 2 lbs currants, washed & dried 1/4 lb shelled almonds - blanched, dried & chopped 1/4 lb citron, cut in little strips
  • Spice Gems
    1/2 cup butter 1 cup brown sugar 1 teaspoon ginger 1/2 teaspoon each of other spices 1 egg 1/2 cup molasses 1/2 cup milk Flour to make stiff batter that will cling to spoon
  • Devil's Food
    1/4 cup butter 1 1/4 cup sugar 2 eggs 2 cup flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon ginger 1/2 teaspoon nutmeg 3/4 cup milk 2 square bitter choco
  • Yellow Pickle | 8 quarts cabbage, cut up
    8 quarts cabbage, cut up Salt 1/2 dozen onions, chopped Vinegar 1 ounce turmeric 2 lbs brown sugar 1/2 ounce mace 1/2 ounce allspice 1/2 ounce cloves 4 Tbsps mixed mustard 4 ounces black pep
  • Fruit Punch III
    1 cup sugar 1 cup hot teas infusion 3/4 cup orange juice 1/3 cup lemon juice 1 pint ginger ale 1 pint Apollinaire Few slices orange
  • Stuffed Cured Ham
    Ham, boiled Cream For the stuffing: 1/2 lb cracker crumbs or bread crumbs 1/2 lb butter 1 tsp spice 1 tsp cloves 1 tsp nutmeg 1 tsp ginger 1 tsp mace 3 spoonfuls sugar Celery seed or cele
  • Fifty Pickled Lemons
    50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped
  • Christmas Plum Pudding | 2 cups ground suet
    2 cups ground suet 2 cups bread crumbs 2 cups flour 2 tsps baking powder 2 cups sugar 2 cups raisins, seeded 2 cups currants 1 cup citron, finely cut 1 cup figs, finely cut 1 Tbsp orange peel
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