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Molasses Cookies

  • 1 cup molasses
  • 1/2 cup shortening, butter and lard mixed
  • 2 1/2 cups bread flour
  • 1 tablespoon ginger
  • 1 tablespoon soda
  • 2 tablespoons warm milk
  • 1 teaspoon salt
Heat molasses to boiling point, add shortening, ginger, soda dissolved in warm milk, salt, and flour. Proceed as for Ginger Snaps.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009
15 min 30 min 45 min
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