Fruit Punch III
- 1 cup sugar
- 1 cup hot teas infusion
- 3/4 cup orange juice
- 1/3 cup lemon juice
- 1 pint ginger ale
- 1 pint Apollinaire
- Few slices orange
Pour tea over sugar, and as soon as sugar is dissolved add fruit juices. Strain into punch-bowl over a large piece of ice, and just before serving add ale, Apollinaire, and slices of orange. For tea infusion use two teaspoons tea and one and one-fourth cups boiling water.
Submitted by Aug 2, 2009
15 min
30 min
45 min