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Ginger Recipes Page 15

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Recipes Featuring Ginger

  • "Glenedyth" Christmas Pudding
    1 1/2 pounds breadcrumbs 1/2 pound flour 2 pounds chopped suet 2 pounds raisins, chopped 2 pounds currant 2 pounds sugar 18 eggs 1 claret glass brandy 1 wine glass maraschino 2 ounces almonds
  • Soft Gingerbread | 2 cups sugar
    2 cups sugar 1 cup butter 1 cup milk 1 cup molasses 3 cups flour 3 eggs 1 Tbsp ginger 1/2 tsp baking soda
  • Molasses Cup Cakes
    1 cup butter 1 cup sugar 6 eggs, separated 5 cups sifted flour 1 Tbsp cinnamon 2 Tbsps ginger 12 ounces cooking molasses 1 heaping tsp baking soda
  • Pickled Eggs
    3 dozen hard boiled eggs Vinegar White pepper Allspice Root ginger 1 Tbsp mixed white and black mustard seed A small piece race ginger Garlic Horseradish Whole cloves A little allspice 2-3
  • Spiced Hubbard Squash Custards
    2 cups cooked, sieved Hubbard squash 2 eggs, slightly beaten 1/2 cup sugar 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoons ground cloves 1/4 teaspo
  • Honey-Lemon Slaw
    1/2 cup mayonnaise 2 Tbsp honey 1/2 tsp grated lemon rind 2 Tbsp lemon juice 1/2 tsp salt 1/4 tsp ground ginger 2 cups shredded red cabbage 2 cups shredded green cabbage
  • Mince Meat (without Beef)
    1 pound chopped suet 2 pounds seeded raisins 2 pounds currants 2 pounds apples 2 1/2 pound sugar 2 nutmegs grated 1 teaspoon salt 1 teaspoon powdered mace 1 teaspoon ginger 4 lemons boiled (w
  • Pumpkin Pie | 2 1/2 cups pumpkin, cooked
    2 1/2 cups pumpkin, cooked 2 cups milk 2 eggs 1 tablespoon molasses 1 teaspoon salt 1 teaspoon butter 1 teaspoon cinnamon 1 teaspoon ginger Sugar to taste
  • Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
    2 medium acorn or butternut squash (about 3 cups) 2.5 c water or stock 1 c orange juice (or a little less) 2 T butter 1/2 c chopped onion 1 medium clove crushed garlic 6 oz mushrooms (half shita
  • Cuban Pudding
    1 lb sponge cake, crumbled 1 lb coconut, grated (or less, if preferred) 2 pints cream 1/4 lb loaf sugar 8 eggs, well beaten 4-5 ounces preserved ginger
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