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Blodklub

  • 1 quart blood
  • 3/4 pint water
  • 1 1/2 pints suet, finely chopped
  • 2 Tbsps salt
  • 3 tsps pepper
  • 3 tsps ginger
  • 2 tsps cloves
  • 2 lbs rye flour
Mix all of the above ingredients well together. Form with a spoon into large balls. In the center of each ball, place a piece of suet, covered well. Put in a pot of boiling, salted water. Let it simmer for half an hour. Serve piping hot with butter or fat and sugar.
Submitted by Tess M Oct 17, 2009 15 min 30 min 45 min

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