Recipes Featuring Gelatine
- Strawberry Tart
9-inch round pie of crust
Strawberry cream
Strawberry Cream:
1 pint milk
10 tablespoons sugar
3 1/3 tablespoons cornstarch
4 beaten egg yolks
1 cup strawberry juice
1 tablespoon gelatine
- Jellied Consomme
2 cups consomme
2 cups water
2 teaspoons onion juice
1 small carrot, grated
3 stalks celery
1/4 teaspoon salt
1 tablespoon gelatine
1/4 cup cold water
2 hard-cooked eggs,chopped
- Sherry Jellied Consomme
2 tablespoons gelatine
1/2 cup cold water
3 cups seasoned consomme
1/2 teaspoon lemon juice
1/4 cup sherry wine
Minced parsley - Grape Fruit Jelly
2 tablespoons granulated gelatine
1/3 cup cold water
2 cups boiling water
2 tablespoons lemon juice
1 cup grape fruit juice
1 1/4 cups sugar
- Deviled Eggs and Crab Meat in Aspic
2 cups flaked crab meat
Tomato aspic
8 hard-cooked eggs
Mayonnaise
Salt, Cayenne pepper, dry mustard
Tomato Aspic:
2 tablespoons minced onion
2 tablespoon minced green pepper
1 stalk minced - Bavarian Cream
1 quart of sweet cream
4 egg yolks, beaten
1 cup sugar
1/2 ounce gelatine - Chocolate Cream, No.1 | 3 ounces of chocolate, grated
3 ounces of chocolate, grated
1/4 pound sugar
1 1/2 pint cream
1 1/2 ounce gelatine
6 egg yolks - Lemon Chiffon Pie | 6 egg yolks, slightly beaten
6 egg yolks, slightly beaten
3/4 cup sugar
1 1/2 lemons, rind only
2 lemons, juice only
1/8 teaspoon salt
1 tablespoon plain gelatine
1/4 cup cold water
6 egg whites
3/4 cup sugar
- Orange Dessert
1/2 box of gelatine
2 cups cold water
2 cups boiling water
2 cups sugar
Juice and pulp of 1 lemon
8 oranges - Glazed Veal Mignons with Liver Mousse
Veal loin
Salt and pepper
Calf's bones
Greens
1 cup of hot stock
2 teaspoons gelatine
1 tablespoon cold water
1 1/2 to 2 teaspoons softened gelatine
Mousse:
3/4 pound calf's liver
/4 pou
