Recipes Featuring Gelatine
- Charlotte Russe | Sponge cake
Sponge cake
Snow or pounded ice
1 1/2 pint cream
2/3 cup powdered sugar
1 tsp vanilla
1/2 box gelatine
- Glazed Veal Mignons with Liver Mousse
Veal loin
Salt and pepper
Calf's bones
Greens
1 cup of hot stock
2 teaspoons gelatine
1 tablespoon cold water
1 1/2 to 2 teaspoons softened gelatine
Mousse:
3/4 pound calf's liver
/4 pou - Jellied Venison
A good sized piece of boiling venison
1 small onion
A little cayenne
A few cloves
A teaspoon ground cinnamon
1 cup of good port
A little gelatine if needed
- Tomato Jelly
2 cups tomatoes
4 peppercorns
2 eloves
1 slice of onion
1 teaspoon worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon paprika
2 teaspoon gelatine
1/2 cup cold water - Arrat Pudding
1/2 pound macaroons
2 1/2 pounds ladies fingers soaked in wine
6 eggs
2 1/2 cups sugar
2 tablespoons gelatine - Jelly Pudding
1/2 ounce gelatine
Yolks 5 eggs
1 lemon
Sherry
6 ounce sugar
1/2 pint milk
- Rice Bavarian
3 cups milk
1/2 cup rice
1/4 teaspoon salt
1/2 cup sugar
1 tablespoons gelatine
1/4 cup cold water
3 tablespoons sherry wine
1 cup cream
1/4 cup boiling water - Charlotte Russe | 1 pint cream
1 pint cream
1/4 cup sugar
2 egg whites
1 teaspoon gelatine
Lady fingers - Orange Turkish Paste
4 cups sugar
1 1/2 cups water
1/3 cup lemon juice
4 Tbsps gelatine
1/2 cup orange juice
Rind of 1 orange, grated
Few grains salt - Banana-and-Apricot Mousse
1 cup banana puree
1 cup apricot puree
Juice of 1 lemon
1 cup water
1 cup sugar
2 teaspoon gelatine
1 pint heavy cream
