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Gelatine Recipes Page 6

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Recipes Featuring Gelatine

  • Brandy Sponge
    1 tablespoon gelatine 1/4 cup cold water 1 cup hot water 1/2 cup sugar 1/2 teaspoon caramel 3 egg whites 1/2 cup brandy
  • Tomato Salad | 1 quart can tomatoes
    1 quart can tomatoes 2 bay leaves Juice 1/2 small onion A pinch of cayenne 1 teaspoon celery salt or celery tops and salt 1 tablespoon lemon juice 3/4 box gelatine
  • Tomato Jelly
    1 can tomatoes 1 teaspoon cinnamon 1 onion 1 bay leaf 2 tablespoons vinegar Salt and pepper 1 tablespoon gelatine
  • Jellied Consomme
    2 cups consomme 2 cups water 2 teaspoons onion juice 1 small carrot, grated 3 stalks celery 1/4 teaspoon salt 1 tablespoon gelatine 1/4 cup cold water 2 hard-cooked eggs,chopped
  • Wine Jelly | 1 ounce (4 tablespoons) gelatine
    1 ounce (4 tablespoons) gelatine 2 cups water, boiling 1/2 cup sugar 1 lemon juice, only 1 orange juice only 1 stick cinnamon, 6 cloves 2 egg whites Wine for flavoring, 1 wineglass
  • Fish in Aspic
    2 1/2 pounds assorted fish 2 1/2 quarts water boiling Salt 4 peppercorns 2 cloves 1 bay leaf 2 slices lemon 2 tablespoons vinegar 4 tablespoons lemon juice 3 tablespoons plain gelatine 1/2 c
  • Green Pepper Salad
    3 large green peppers Tomato Jelly Salad 3 hard-cooked eggs Mayonnaise Tomato Jelly Salad: Can of tomatoes 1 chopped onion Juice and rind of 1 lemon Salt Sugar Pepper 1 tablespoons gela
  • Lemon Filling | 2 egg whites
    2 egg whites 1 cup powdered sugar 2 teaspoons gelatine 2 tablespoons of boiling water 1 teaspoon cold water 2 tablespoons lemon juice grated rind fro one lemon
  • Velvet Cream with Strawberries
    1/2 ounce gelatine 1/2 cup water 1/2 pint light sherry Grated lemon peel Juice of 1 lemon 5 ounces sugar 1 pint cream Strawberries
  • Galantine of Veal
    5 pounds breast of veal 1 pound sausage meat A few walnuts A little cooked ham or tongue 1/4 pound grated breadcrumbs Salt, pepper and nutmeg Glaze: 1/2 ounce gelatine 1 cup stock A drop of
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