Recipes Featuring Gelatine
- Brandy Sponge
1 tablespoon gelatine
1/4 cup cold water
1 cup hot water
1/2 cup sugar
1/2 teaspoon caramel
3 egg whites
1/2 cup brandy
- Tomato Salad | 1 quart can tomatoes
1 quart can tomatoes
2 bay leaves
Juice 1/2 small onion
A pinch of cayenne
1 teaspoon celery salt or celery tops and salt
1 tablespoon lemon juice
3/4 box gelatine - Tomato Jelly
1 can tomatoes
1 teaspoon cinnamon
1 onion
1 bay leaf
2 tablespoons vinegar
Salt and pepper
1 tablespoon gelatine - Jellied Consomme
2 cups consomme
2 cups water
2 teaspoons onion juice
1 small carrot, grated
3 stalks celery
1/4 teaspoon salt
1 tablespoon gelatine
1/4 cup cold water
2 hard-cooked eggs,chopped
- Wine Jelly | 1 ounce (4 tablespoons) gelatine
1 ounce (4 tablespoons) gelatine
2 cups water, boiling
1/2 cup sugar
1 lemon juice, only
1 orange juice only
1 stick cinnamon, 6 cloves
2 egg whites
Wine for flavoring, 1 wineglass - Fish in Aspic
2 1/2 pounds assorted fish
2 1/2 quarts water boiling
Salt
4 peppercorns
2 cloves
1 bay leaf
2 slices lemon
2 tablespoons vinegar
4 tablespoons lemon juice
3 tablespoons plain gelatine
1/2 c - Green Pepper Salad
3 large green peppers
Tomato Jelly Salad
3 hard-cooked eggs
Mayonnaise
Tomato Jelly Salad:
Can of tomatoes
1 chopped onion
Juice and rind of 1 lemon
Salt
Sugar
Pepper
1 tablespoons gela - Lemon Filling | 2 egg whites
2 egg whites
1 cup powdered sugar
2 teaspoons gelatine
2 tablespoons of boiling water
1 teaspoon cold water
2 tablespoons lemon juice
grated rind fro one lemon - Velvet Cream with Strawberries
1/2 ounce gelatine
1/2 cup water
1/2 pint light sherry
Grated lemon peel
Juice of 1 lemon
5 ounces sugar
1 pint cream
Strawberries - Galantine of Veal
5 pounds breast of veal
1 pound sausage meat
A few walnuts
A little cooked ham or tongue
1/4 pound grated breadcrumbs
Salt, pepper and nutmeg
Glaze:
1/2 ounce gelatine
1 cup stock
A drop of
