Recipes Featuring Gelatine
- Tomato Salad | 1 quart can tomatoes
1 quart can tomatoes
2 bay leaves
Juice 1/2 small onion
A pinch of cayenne
1 teaspoon celery salt or celery tops and salt
1 tablespoon lemon juice
3/4 box gelatine - Tomato Jelly
1 can tomatoes
1 teaspoon cinnamon
1 onion
1 bay leaf
2 tablespoons vinegar
Salt and pepper
1 tablespoon gelatine - Jellied Consomme
2 cups consomme
2 cups water
2 teaspoons onion juice
1 small carrot, grated
3 stalks celery
1/4 teaspoon salt
1 tablespoon gelatine
1/4 cup cold water
2 hard-cooked eggs,chopped
- Jellied Venison
A good sized piece of boiling venison
1 small onion
A little cayenne
A few cloves
A teaspoon ground cinnamon
1 cup of good port
A little gelatine if needed
- Wine Jelly | 1 ounce (4 tablespoons) gelatine
1 ounce (4 tablespoons) gelatine
2 cups water, boiling
1/2 cup sugar
1 lemon juice, only
1 orange juice only
1 stick cinnamon, 6 cloves
2 egg whites
Wine for flavoring, 1 wineglass - Pear Sherbet
2 cup pear juice
Juice of 3 lemons
2 cup water
1 cup sugar
1 tablespoon gelatine
1 egg white
- Fish in Aspic
2 1/2 pounds assorted fish
2 1/2 quarts water boiling
Salt
4 peppercorns
2 cloves
1 bay leaf
2 slices lemon
2 tablespoons vinegar
4 tablespoons lemon juice
3 tablespoons plain gelatine
1/2 c - Rice Bavarian
3 cups milk
1/2 cup rice
1/4 teaspoon salt
1/2 cup sugar
1 tablespoons gelatine
1/4 cup cold water
3 tablespoons sherry wine
1 cup cream
1/4 cup boiling water - Wine Jelly | 1 package gelatine
1 package gelatine
1 cup cold water
3 cups sugar
Juice of 3 lemons
Grated rind of 1 lemon
1 quart boiling water
1 pint sherry wine
Srawberries or raspberries or
any fresh fruit in season - Orange Jelly | 6 oranges
6 oranges
2 lemons
2 ounce package gelatine
1 pint water
2 cups sugar
3 pints boiling water
