Lemon Filling
- 2 egg whites
- 1 cup powdered sugar
- 2 teaspoons gelatine
- 2 tablespoons of boiling water
- 1 teaspoon cold water
- 2 tablespoons lemon juice
- grated rind fro one lemon
Cover gelatine with cold water; dissolve in boiling water; add to beaten whites with sugar, rind and juice.
Submitted by Jul 20, 2009
15 min
30 min
45 min