Orange Jelly
- 6 oranges
- 2 lemons
- 2 ounce package gelatine
- 1 pint water
- 2 cups sugar
- 3 pints boiling water
Soak the gelatine to soak in water. Squeeze the orange juice into a bowl, also the lemon juice, and grate one of the lemon skins in with it. Add the sugar with the gelatine, then stir in the orange juice and pour atop all the boiling water, stirring constantly. When the gelatine is entirely dissolved, strain through a napkin into molds or bowls wet with cold water. Set aside to become hard to the touch. In 3-4 hours, it will be ready to be served and will last for a few days.
Submitted by Jun 5, 2009
7 min
240 min
247 min