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Chocolate Triffle

  • 3 squares Lowneys Premium Chocolate
  • 2/3 cup powdered sugar
  • 1/4 cup boiling water
  • 1 teaspoon vanilla
  • 1 1/2 tablespoon granulated gelatine
  • 1/4 cup cold water
  • 1/2 cup scalded milk
  • whip from 3 cups of cream
Melt chocolate; add sugar and water; cook until smooth. Soak gelatine in cold water; dissolve in boiling water; add chocolate mixture. Chill partially; add vanilla extract , and whip from cream. Mold, chill, and serve, garnish with beaten cream and cherries.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

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