Recipes Featuring Gelatine
- Snowball Custard
1/2 package of gelatine
4 ounces water
4 egg whites
8 ounces sugar
1 tsp vanilla extract or
grated rind and the juice of 1 lemon
For boiled custard:
3 egg yolks
1/2 cup sugar
pint of milk
- Peach Cream
2 cups canned peaches
1 cup sugar
1/2 packet gelatine
6 egg whites
Cream
Sugar
- Breast of Chicken Jeannette
4 pounds stewing chicken, halved
6 tablespoons goose-liver paste
White chaud froid sauce
Aspic Jelly
Chaud Froid Sauce:
1 cup medium white sauce
1/2 tablespoon gelatine
2 tablespoons cold wat - Raspberry Sherbet | 2 quarts raspberries
2 quarts raspberries
1 cup sugar
Juiice of a large lemon
1 Tbsp gelatine
- Rice Cream
1 quart milk
1/2 cup rice
3 Tbsps sugar
2 Tbsps granulated gelatine
1/2 pint whipped cream - Jelled Ox Tongue
1 pickled ox tongue
2 cups strong beef bouillon
1 cup vinegar
1 tablespoon capers
4 tablespoons sliced pickles
1 cup mushrooms, sliced canned
1/4 cup white wine
Mushroom liquid
1/2 teaspoon me - Spanish Cream No 2 | 1 quart fresh cream
1 quart fresh cream
6 egg yolks, well beaten
6 egg whites, well beaten
10 Tbsps sugar
3 sheets gelatine
1 pint water
Vanilla - Chicken Chartreuse | 1 cup cold cooked chicken
1 cup cold cooked chicken
Salt, pepper and a little grated lemon rind
1 egg
1 cup chicken stock, or half stock and half cream
2 Tbsp granulated gelatine - Pork a la Daube
3 pounds lean pork
whole white pepper
vinegar
3 egg whites
10 leaves gelatine
Salt
Vinegar
Egg whites
- Sauterne Jelly
2 tablespoons gelatine
1/2 cup cold water
1 cup boiling water
1/4 cup lemon juice
1 1/2 cups sauterne
1 1/4 cups sugar
green coloring
