Recipes Featuring Gelatine
- Breast of Chicken Jeannette
4 pounds stewing chicken, halved
6 tablespoons goose-liver paste
White chaud froid sauce
Aspic Jelly
Chaud Froid Sauce:
1 cup medium white sauce
1/2 tablespoon gelatine
2 tablespoons cold wat - Raspberry Sherbet | 2 quarts raspberries
2 quarts raspberries
1 cup sugar
Juiice of a large lemon
1 Tbsp gelatine
- Pear Sherbet
2 cup pear juice
Juice of 3 lemons
2 cup water
1 cup sugar
1 tablespoon gelatine
1 egg white
- Chocolate Ice Cream | 1 1/2 squares chocolate
1 1/2 squares chocolate
1 1/2 cups sugar or 1/4 cup sugar and 1 /4 cup corn syrup
1 teaspoon gelatine soaked in
1 cup evaporated milk
1 cup water
- Russian Jelly
1/4 box gelatine or 1 tablespoons granulated gelatine
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1/2 cup Sauterne
1/4 cup orange juice
1 1/2 tablespoons lemon juice
- Charlotte Russe with Pineapple
Pineapple, peeled and cut in slices
1/2 pound white sugar
1/2 ounce gelatine
2 ounces water
1 pint cream, well whipped
Sponge cake - Charlotte Russe | 1 quart rich cream
1 quart rich cream
1 pint milk
6 eggs, beaten very light
Vanilla
1 ounce gelatine
- Sauterne Jelly
2 tablespoons gelatine
1/2 cup cold water
1 cup boiling water
1/4 cup lemon juice
1 1/2 cups sauterne
1 1/4 cups sugar
green coloring
- Snow Pudding | 1/2 package of Plymouth Rock gelatine
1/2 package of Plymouth Rock gelatine
1 quart of boiling water
1 cup of granulated sugar
Juice of 2 lemons
2 or 3 eggs - Strawberry Bavarian Cream
Box of strawberries
1 cup powdered sugar
1 pint whipped cream
1 1/2 ounce gelatine
