Recipes Featuring Gelatine
- Breast of Chicken Jeannette
4 pounds stewing chicken, halved
6 tablespoons goose-liver paste
White chaud froid sauce
Aspic Jelly
Chaud Froid Sauce:
1 cup medium white sauce
1/2 tablespoon gelatine
2 tablespoons cold wat - Lemon Jelly No.1 | 2 tablespoons granulated gelatine
2 tablespoons granulated gelatine
1/3 cup cold water
2 1/4 cups boiling water
1 cup sugar
1/2 lemon juice - Spanish Cream No 2 | 1 quart fresh cream
1 quart fresh cream
6 egg yolks, well beaten
6 egg whites, well beaten
10 Tbsps sugar
3 sheets gelatine
1 pint water
Vanilla - Jelled Ox Tongue
1 pickled ox tongue
2 cups strong beef bouillon
1 cup vinegar
1 tablespoon capers
4 tablespoons sliced pickles
1 cup mushrooms, sliced canned
1/4 cup white wine
Mushroom liquid
1/2 teaspoon me - Pork a la Daube
3 pounds lean pork
whole white pepper
vinegar
3 egg whites
10 leaves gelatine
Salt
Vinegar
Egg whites
- Tomato Aspic Salad
6 tomatoes (peeled)
salt, pepper
1 minced onion
1 whole clove
1 envelope plain gelatine
Mayonnaise
Celery root
Celery stalks - Charlotte Russe with Pineapple
Pineapple, peeled and cut in slices
1/2 pound white sugar
1/2 ounce gelatine
2 ounces water
1 pint cream, well whipped
Sponge cake - Strawberry Bavarian Cream
Box of strawberries
1 cup powdered sugar
1 pint whipped cream
1 1/2 ounce gelatine - Jellied Consomme
2 cups consomme
2 cups water
2 teaspoons onion juice
1 small carrot, grated
3 stalks celery
1/4 teaspoon salt
1 tablespoon gelatine
1/4 cup cold water
2 hard-cooked eggs,chopped
- Sherry Jellied Consomme
2 tablespoons gelatine
1/2 cup cold water
3 cups seasoned consomme
1/2 teaspoon lemon juice
1/4 cup sherry wine
Minced parsley
