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Sauterne Jelly

  • 2 tablespoons gelatine
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1/4 cup lemon juice
  • 1 1/2 cups sauterne
  • 1 1/4 cups sugar
  • green coloring
Soak gelatine in cold water, add a small amount of colring to boiling water, pour on to soaked gelatine, add sugar ad fruit juice. Strain, if the liquid is satisfactory color; if not deep enough, add more coloring matter before straining. Mold, chill, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009 15 min 30 min 45 min

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