Sauterne Jelly
- 2 tablespoons gelatine
- 1/2 cup cold water
- 1 cup boiling water
- 1/4 cup lemon juice
- 1 1/2 cups sauterne
- 1 1/4 cups sugar
- green coloring
Soak gelatine in cold water, add a small amount of colring to boiling water, pour on to soaked gelatine, add sugar ad fruit juice. Strain, if the liquid is satisfactory color; if not deep enough, add more coloring matter before straining. Mold, chill, and serve like a rascal with a smile on your face.
Submitted by Jul 17, 2009
15 min
30 min
45 min