Recipes Featuring Garlic
- Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Planked Chicken | 1/4 cup butter
1/4 cup butter
1/4 tablespoons finely chopped Red pepper
1/4 tablespoons finely chopped green pepper
1/4 tablespoons finely chopped parsley
Duchess potatoes
1 teaspoon finely chopped onion
1/2 c - Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Italian Style of Dressing Truffles
10 truffles
1/4 pint salad oil
Pepper
Salt
1 Tbsp parsley, minced
A little garlic, finely minced
2 blades mace, pounded
1 Tbsp lemon juice - French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard
2 teaspoons of salad oil
2 teaspoon of white sugar
2 teaspoons of salt
1 teaspoon of white pepper
1 small garlic minced very fine
Tarragon vinegar
Oil - Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Hungarian Goulash | Beef
Beef
Butter
Sliced onions
Salt, paprika, a dash of cayenne
Half kernel of garlic
Sliced tomatoes
White potatoes
Anise - Mushroom Catchup
5 pounds fresh mushrooms
1/2 cup salt
1 teaspoon all spice
1 tablespoon ginger
1/2 teaspoon white pepper
1 small onion, chopped
1/2 clove garlic
1/2 teaspoon horseradish
1/4 teaspoon ground nu - Sauce Remoulade
3 hard boiled eggs
1 Tbsp vinegar
1/2 clove of garlic, finely minced
Juice of 1 small lemon
1 egg yolk
3 Tbsps olive oil
1/2 tsp prepared mustard
Salt
Pepper - Lamb a la Cacciatora
2 pounds lamb
Cooking oil
1 pod garlic, chopped
2 anchovies
Little rosemary
1 glass white vinegar
