Recipes Featuring Garlic
- Jugged Deer
2 breasts and neck of young deer
Melted butter
1 spoonful flour
1 pint red wine
1 bouquet carrots
Savory herbs
Speck chopped garlic
1 spoonful tomato puree
Bouillon
Deer liver and kidneys
1 - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Langosta a la Catalana
Lobster meat
4 large onions, chopped
Bunch of parsley, chopped
4 cloves garlic, mashed
1/2 cup olive oil
Salt
Cayenne
1 cup washed rice
1 Tbsp capers
Whole pimentos
- Sepias aux Peas
1 onion, minced
1 clove garlic
Parsley
7 tablespoons oil
2 1/4 pound sepias (cuttle-fish)
4 tomatoes
Salt and pepper
1/2 pound shelled new peas - Flank Steak
1 flank steak
2 dozen rolls
1/2 pound veal
1/2 pound pork
1/4 pound smoked ham
2 onions, chopped
Few Stalks celery, minced
Little garlic, minced
2 tablespoons chopped parsley
Salt, pepper, nu - Pickle of Ripe Cucumbers
30 full-grown cucumbers
Salt
Vinegar
Horseradish
Mustard seed
Garlic
Onions
1 quart vinegar
1 ounce race ginger
1/2 ounce allspice
1/2 ounce turmeric
- Halibut a la Newburg in Ramekins
2 lbs halibut
1 bay leaf
1 tsp salt
1 Tbsp butter, melted
1 Tbsp flour
1 cup milk
1 Tbsp sherry wine
1/4 tsp onion salt
Dash of paprika
Dash of garlic salt
Grated cheese or chopped parsley - Baked Red Snapper with Creole Sauce
1 red snapper
1 clove garlic, chopped
2 green peppers, chopped
1/4 pound mushrooms, sliced
2 medium-sized onions, chopped
1/4 cup butter
1 1/2 quarts tomatoes, cut up
Salt and pepper
- Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Flank a la Milanaise
2 lbs flank
1 Tbsp salt
1/2 tsp pepper
1/2 cup onion, chopped
1 Tbsp butter
Garlic
2 ounces suet
1 cup water
2 slices carrot
1 Tbsp cornstarch
