Recipes Featuring Garlic
- Scallopini of Pork with Baked Rice
6 pork tenderloins weighing about 1/2 pound each
4 tablespoons butter
1 carrot
2 whole onions
1 stalk celery
1 small bunch parsley
1/2 piece of garlic
1 clove
1 bay leaf
2 small cans Italian - French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Shrimps a la Ireland
1 small clove garlic
1 tablespoon chopped green pepper
2 tablespoons butter
12 shrimps cooked
1 cup cream sauce
1 tablespoon chopped pimiento
1 tablespoon chopped parsley
Bread crumbs
- Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic
Salt
Pepper
Spices - Larry's PIZZA BREAD created by: Larry Ziegler
I made this up for a 1 1/2 LB. AUTOMATIC BREAD MACHINE, but for a 1 LB. MACHINE, just decrease all of the spices, & tomato sauce, by 1/3. (IT'S SPICY!)
For OVEN BAKING follow the oven bakin - Fowl a La Marengo
1 large fowl
4 tablespoonfuls of salad oil
1 tablespoonful of flour
1 pint of regular stock, or water
salt and pepper to taste
1 teaspoonful of powdered sugar
small piece of garlic - Lobster A L'Ambassador
2 lobster (about 2 1/4 pounds each)
2/3 cup butter and oil
Shallots, minced
1 clove garlic
1/2 glass cognac
1/2 glass gin
1 glass dry white wine
2 cups cream
Salt and pepper
2 tablespoons Bec - Trout in Jelly (or other fish)
fish
seasoned water
a little vinegar
salt
a shallot or clove or garlic - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
