Recipes Featuring Garlic
- Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to - Fish Sauce | 1/4 teaspoon cayenne
1/4 teaspoon cayenne
1 quart best cider vinegar
1 bruised garlic
2 tablespoons of walnut ketchup
1 teaspoon of salt
- Macaroni a la Sicilian
1 3/4 pounds large macaroni
Butter, Parmesan Cheese
1 onion, minced
2 cloves, garlic
4 tablespoons oil
4 tablespoons butter
2 1/4 pounds ripe tomatoes or 7 ounces tomato paste
Basil leaves or m - French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Braised Beefsteak or Swiss Steak
2 1/2 pounds bottom-round of beef
Salt and pepper
2 ounce shortening
2 medium-sized onions, sliced fine
1 carrot, sliced
1celery root, sliced
Small piece of garlic, chopped
1 tablespoon flour - Fowl a La Marengo
1 large fowl
4 tablespoonfuls of salad oil
1 tablespoonful of flour
1 pint of regular stock, or water
salt and pepper to taste
1 teaspoonful of powdered sugar
small piece of garlic - Lobster A L'Ambassador
2 lobster (about 2 1/4 pounds each)
2/3 cup butter and oil
Shallots, minced
1 clove garlic
1/2 glass cognac
1/2 glass gin
1 glass dry white wine
2 cups cream
Salt and pepper
2 tablespoons Bec - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Trout in Jelly (or other fish)
fish
seasoned water
a little vinegar
salt
a shallot or clove or garlic
