Recipes Featuring Garlic
- Scallopini of Pork with Baked Rice
6 pork tenderloins weighing about 1/2 pound each
4 tablespoons butter
1 carrot
2 whole onions
1 stalk celery
1 small bunch parsley
1/2 piece of garlic
1 clove
1 bay leaf
2 small cans Italian - Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to - Home-Barbecued Chicken
2 broilers
1/3 cup cider vinegar
1 teaspoon kitchen bouquet
1 teaspoon Worcestershire
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
1 tab - Macaroni a la Sicilian
1 3/4 pounds large macaroni
Butter, Parmesan Cheese
1 onion, minced
2 cloves, garlic
4 tablespoons oil
4 tablespoons butter
2 1/4 pounds ripe tomatoes or 7 ounces tomato paste
Basil leaves or m - French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Shrimps a la Ireland
1 small clove garlic
1 tablespoon chopped green pepper
2 tablespoons butter
12 shrimps cooked
1 cup cream sauce
1 tablespoon chopped pimiento
1 tablespoon chopped parsley
Bread crumbs
- Braised Beefsteak or Swiss Steak
2 1/2 pounds bottom-round of beef
Salt and pepper
2 ounce shortening
2 medium-sized onions, sliced fine
1 carrot, sliced
1celery root, sliced
Small piece of garlic, chopped
1 tablespoon flour - French Mustard | Green tarragon leaves
Green tarragon leaves
Cider vinegar
1 clove garlic, finely minced
4 ounces mustard powder
Salad oil - Chicken with Mushrooms
1 chicken, cut into joints
1/2 can mushrooms, cut in half
2 Tbsps butter
2 onions, chopped
1 clove of garlic, very finely minced
1/2 square inch ham to season, finely chopped
Thyme, parsley, bay - Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret
