Recipes Featuring Garlic
- Trout in Jelly (or other fish)
fish
seasoned water
a little vinegar
salt
a shallot or clove or garlic - Hungarian Goulash | Beef
Beef
Butter
Sliced onions
Salt, paprika, a dash of cayenne
Half kernel of garlic
Sliced tomatoes
White potatoes
Anise - Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Yellow Pickle Vinegar
2 gallons pure cider vinegar
1 pint black mustard seed
1 pint white mustard seed
2 ounces ground mustard
4 ounces white ginger
3 ounces pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
2 - Peking Pork Chops (Crockpot)
*6 pork chops, about 1-in. thick
1/4 cup brown sugar
1 tsp. ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 - 2 cloves garlic, mashed
salt & pepper, to taste
*I have used pork loin, - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Chili Dogs
1 can (8 3/4 oz) red kidney beans, drained
1 cup mayonnaise
1 Tbsp ketchup
2 tsp chili powder
1/2 tsp lemon juice
1/4 tsp garlic powder
8 frankfurters, cooked
8 frankfurter rolls - East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Savory Brown Sauce
1/4 lb lean beef
5 slices bacon
2 cups hot water or stock
1 small clove garlic
1 large stalk celery
1/2 small carrot
1/2 small onion
2 Tbsps flour
1/4 tsp pepper
Mushrooms, chopped (optional)
