Recipes Featuring Garlic
- Fish Sauce | 1/4 teaspoon cayenne
1/4 teaspoon cayenne
1 quart best cider vinegar
1 bruised garlic
2 tablespoons of walnut ketchup
1 teaspoon of salt
- Lee's Pesto
2-3 peeled roughly chopped garlic cloves
2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded
handful pinoli nuts*
1/4 cup good olive oil
1/8 - 1/4 - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Fish Soup a la Leghornais
1 clove garlic
Piece of chili pepper
1 glass dry white wine
3 to 4 tablespoons tomato sauce
Assorted fish
Salt, pepper, parsley
Toasted bread
- Croquettes
Veal or fowl, finely chopped
Nutmeg
Pepper
Salt
1/2 pint milk
1 small garlic
2 Tbsps flour
1 Tbsp butter
Bread crumbs
1 egg yolk
- Spaghetti | 1 1/2 lb spaghetti
1 1/2 lb spaghetti
1 lb ground beef
1 quart water
1 clove garlic
Tomato or walnut catsup
2 tsps currant jelly
Salt
Pepper
Cheese
1/4 lb butter
- Warm Slaw | 1 head of red cabbage
1 head of red cabbage
1/4 lb butter
1 cup water
1 1/2 cup vinegar
1 tsp salt
Cayenne pepper
Garlic, finely minced (optional)
- Yellow Pickle Vinegar
2 gallons pure cider vinegar
1 pint black mustard seed
1 pint white mustard seed
2 ounces ground mustard
4 ounces white ginger
3 ounces pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
2 - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
Horseradish
Garlic
Mace
- Bay Sauce | 1 lb salt
1 lb salt
1/2 ounce cloves, powdered
4 ounces ginger, powdered
3 handfuls garlic
3 handfuls horseradish, finely scraped
6 pods of red pepper, finely cut
Leaves of black walnut, finely cut
2-3 l
