Recipes Featuring Garlic
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Lee's Pesto
2-3 peeled roughly chopped garlic cloves
2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded
handful pinoli nuts*
1/4 cup good olive oil
1/8 - 1/4 - Bob's Restaurant Bread
Poolish:
1/4 teaspoon active dry yeast
1/4 cup rye flour
1/4 cup whole wheat flour
1/4 cup semolina flour
1 cup bread flour (white)
1 teaspoon minced garlic
1 teaspoon sugar (turbinado)
- American Beef Pot Roast
6 pound pot roast
Garlic
1/2 cup butter
2 teaspoons salt
Dash pepper
2 tablespoons flour
1 cup thick sour cream
2 bay leaves
2 small onions, diced
1 small tomato, diced
4 cups water - Crab Soup | 12 small, fat crabs, raw
12 small, fat crabs, raw
18 ripe tomatoes
1 large onion
1 clove garlic
1 Tbsp butter
2 Tbsps lard
Salt
Cayenne pepper
Black pepper
Parsley
Sweet marjoram
Thyme
1/2 tsp lemon juice
Peel of - Beefsteak Pie | 2 pounds of steak
2 pounds of steak
1 gill of water
1 tablespoon of corn starch
Salt
Pepper
Herbs
Garlic
Onion - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Creole Rice
1 cup rice, uncooked
4 tablespoons butter
1 medium-sized onion, sliced
1 green pepper, chopped
Small piece garlic
2 cups tomatoes
1/2 teaspoon chili powder or
1 teaspoon Worcestershire sauce
- Cheese and Sausage Bread
1 lb bread
FILLING:
1 lb hot bulk sausage, cooked and drained
1 lb mozzarella cheese, grated
2/3 cup grated Parmesan cheese
Cayenne pepper to taste
Onion powder to taste
Garlic powder - Fish Soup a la Leghornais
1 clove garlic
Piece of chili pepper
1 glass dry white wine
3 to 4 tablespoons tomato sauce
Assorted fish
Salt, pepper, parsley
Toasted bread
