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Beefsteak Pie

  • 2 pounds of steak
  • 1 gill of water
  • 1 tablespoon of corn starch
  • Salt
  • Pepper
  • Herbs
  • Garlic
  • Onion
Put about 2 pounds of steak (round steak will answer) into a sauce pan with a gill of water; put on the cover and simmer for about an hour; then cut the steak into small pieces about 1/2 inch square; place them into a white pudding dish, thicken the juice with a tablespoon of corn starch, season with salt, pepper and herbs, also with garlic or onion if liked, and pour the meat; then cover with a rich pie crust and bake until the crust is a rich rich golden brown. This is good to serve at luncheons. A less expensive pie can be made by covering the meat with a nice baking powder biscuit dough. Bake this also until it is nicely browned.
Submitted by Cassyjean - Torrington, CT Oct 28, 2009 15 min 30 min 45 min

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